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Publix Simple Meals

Cincinnati-Style Chili With Chorizo and Italian Garlic Toast

Cincinnati-Style Chili With Chorizo and Italian Garlic Toast
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Preheat oven, prepare chili through step 4 - 10 minutes

-- Prepare toast; complete chili and serve - 10 minutes

Cincinnati-Style Chili With Chorizo


1 lb fresh chorizo sausage (or ground beef)

8 oz fresh pre-diced onions (1 1/2 cups), divided

2 tablespoons chili powder

1 tablespoon unsweetened cocoa powder

1 1/2 teaspoons apple pie spice

1/2 teaspoon ground cumin

1 1/4 cups tomato sauce

1 1/4 cups reduced-sodium beef broth

1 tablespoon cider vinegar

16 oz thin spaghetti pasta


-- Bring water to a boil for pasta.
-- Remove casing from sausage.


1. Preheat stock pot on medium 2-3 minutes. Add chorizo and 1/2 cup onions; cook 2-3 minutes, stirring to crumble meat, or until onions are softened.

2. Combine chili powder, cocoa powder, apple pie spice, and cumin, then add to meat; cook 1-2 minutes to blend flavors.

3. Stir in tomato sauce, broth, and cider vinegar; cook 8-10 minutes or until chili thickens and liquid reduces.

4. Cook pasta following package instructions. Serve chili over pasta; top with remaining 1 cup onions.

Italian Garlic Toast


6 slices frozen Texas cheese toast

1/2 teaspoon dried Italian seasoning


1. Preheat oven to 425°F. Place bread, cheese side up, on baking sheet; sprinkle with seasoning.

2. Bake 5-7 minutes on middle shelf of oven. Serve.

Aprons Advice

-- Complete your meal with a fresh salad blend and carrot cake for dessert.

-- You can use this chili as a condiment for hot dogs, baked potatoes, or add cheese to make a dip.

-- Top with shredded cheese, sour cream, hot sauce, or any of your favorite toppings.

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Cincinnati-Style Chili With Chorizo and Italian Garlic Toast

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Cincinnati-Style Chili With Chorizo

CALORIES (per 1/6 recipe) 540kcal; FAT 21g; CHOL 50mg; SODIUM 930mg; CARB 68g; FIBER 6g; PROTEIN 21g; VIT A 35%; VIT C 15%; CALC 4%; IRON 25%

Italian Garlic Toast

CALORIES (per 1/6 recipe) 150kcal; FAT 7g; CHOL 5mg; SODIUM 200mg; CARB 18g; FIBER 1g; PROTEIN 4g; VIT A 0%; VIT C 0%; CALC 6%; IRON 6%

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