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Publix Simple Meals

Cilantro Margarita Chicken with Hearts of Palm Mango Salad

Servings:
Makes 4 Servings
Total Time:
40 minutes
Active Time:
15 minutes

Cooking Sequence


-- Prepare chicken and begin to marinate (5 minutes)
-- Preheat oven; begin to bake chicken (10 minutes)
-- Prepare salad and complete chicken; serve (25 minutes)

Cooking Instructions

Cilantro Margarita Chicken

Ingredients

1 cup fresh cilantro, coarsely chopped

Zest/juice of 2 limes

1/2 cup light mayonnaise

2 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

1 teaspoon green pepper sauce

2 lb chicken drumsticks

Large zip-top bag (optional)

Nonstick aluminum foil

1/2 teaspoon complete seasoning

Prep


-- Chop cilantro.
-- Zest/grate lime peel (no white; 1 teaspoon); squeeze limes for juice (3 tablespoons).

Steps


1. Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or overnight) to marinate. Meanwhile, preheat oven to 450°F.
2. Line baking sheet with foil. Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes.
3. Turn chicken over; bake 10 more minutes or until chicken is 165°F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.

Hearts of Palm Mango Salad

Ingredients

2 medium shallots, finely chopped

2 tablespoons cilantro, finely chopped

2 (14-oz) cans hearts of palm, coarsely chopped

1 (20-oz) jar mango slices, coarsely chopped

1/4 cup lemon vinaigrette

Steps


1. Chop shallots, cilantro, hearts of palm, and mango; place all in salad bowl.
2. Add dressing; toss and serve.

Aprons Advice


-- Complete your meal with yellow rice, crusty bread, and cheesecake for dessert.
-- The marinade from the Cilantro Margarita Chicken is perfect for chicken wings or any other cut of chicken.

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Nutritional Information

Cilantro Margarita Chicken

CALORIES (per 1/4 recipe) 330kcal; FAT 23g; CHOL 155mg; SODIUM 330mg; CARB 3g; FIBER 0g; PROTEIN 26g; VIT A 6%; VIT C 8%; CALC 2%; IRON 8%

Hearts of Palm Mango Salad

CALORIES (per 1/4 recipe) 120kcal; FAT 4.5g; CHOL 0mg; SODIUM 670mg; CARB 16g; FIBER 3g; PROTEIN 3g; VIT A 10%; VIT C 60%; CALC 10%; IRON 15%