My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken With Peppercorn Sauce, Garlic Potato Cakes and Tomato Salad

Servings:
Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare potato cakes and begin to bake - 10 minutes


-- Prepare tomato salad and chill - 15 minutes


-- Turn potato cakes and prepare chicken; - 10 minutes


Cooking Instructions

Chicken With Peppercorn Sauce

Ingredients

1 pound boneless chicken tenders

1 tablespoon Dijon mustard

cooking spray

2 tablespoons cream sherry

1 cup reduced-fat milk

1 packet brown gravy mix (about 1 ounce)

1/2 teaspoon fresh ground peppercorns

Steps


1. Preheat large sauté pan on medium 2-3 minutes. Combine chicken and mustard in medium bowl until evenly coated.

2. Remove pan from heat and coat with cooking spray. Place chicken in pan (wash hands); cook 2 minutes on each side.

3. Stir in remaining ingredients. Cook 2-3 minutes, stirring frequently, or until sauce thickens. Serve.


Garlic Potato Cakes

Ingredients

1/4 cup egg substitute (or 1 egg, beaten)

1/4 cup sour cream

1 tablespoon flour

1 teaspoon roasted garlic

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups refrigerated hash brown potatoes

cooking spray

Steps


1. Preheat oven to 450°F. Combine all ingredients (except potatoes and cooking spray) in medium bowl. Stir in potatoes and mix well.

2. Generously coat baking sheet with cooking spray. Scoop potato mixture into 4 patties on baking sheet about 2 inches apart. Use back of spoon to flatten cakes until 1/2-inch-thick. Bake 15 minutes.

3. Turn potato cakes and bake 5-10 more minutes or until golden. Serve.


Tomato Salad

Ingredients

2 premium tomatoes (rinsed)

1/4 cup crumbled feta cheese

1/4 cup balsamic vinaigrette

Steps


1. Cut tomatoes into wedges; place in small bowl. Add remaining ingredients; toss to coat.

2. Chill until ready to serve.


Aprons Advice

Reduce prep time by serving with egg noodles instead of potato cakes.

Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Calories 387kcal; Fat 13g; Cholesterol 85mg; Carbohydrate 30g; Fiber 3g; Protein 34g; Sodium 962mg

Chicken With Peppercorn Sauce

CALORIES (per 1/4 recipe) 190kcal; FAT 4g; CHOL 70mg; SODIUM 590mg; CARB 7g; FIBER 0g; PROTEIN 29g; VIT A 2%; VIT C 2%; CALC 8%; IRON 6%

Garlic Potato Cakes

CALORIES (per 1/4 recipe) 90kcal; FAT 2.5g; CHOL 10mg; SODIUM 430mg; CARB 15g; FIBER 1g; PROTEIN 3g; VIT A 4%; VIT C 0%; CALC 2%; IRON 2%

Tomato Salad

CALORIES (per 1/4 recipe) 80kcal; FAT 7g; CHOL 10mg; SODIUM 280mg; CARB 5g; FIBER 1g; PROTEIN 2g; VIT A 15%; VIT C 15%; CALC 6%; IRON 2%