My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken With Cinnamon and Celery and Basil-Orange Rice

Servings:
Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare rice and begin to cook - 10 minutes

-- Prepare chicken and complete rice; serve - 25 minutes


Cooking Instructions

Chicken With Cinnamon and Celery

Ingredients

4-5 ribs celery

1/2 teaspoon kosher salt

1/2 teaspoon garam masala spice blend

1 teaspoon ground cinnamon, divided

1/4 teaspoon red pepper flakes

3 boneless, skinless chicken breasts (1.75 lb)

1 tablespoon canola oil

1 (9-oz) jar mango chutney

1/4 cup cream sherry

Prep


-- Cut celery ribs lengthwise, turn and slice thinly; set aside.




Steps


1. Combine in medium bowl, salt, garam masala, 1/2 teaspoon cinnamon, and red pepper. Preheat large sauté pan on medium-high 2-3 minutes. Coat both sides of chicken with spice mixture (wash hands). Place oil in pan, then add chicken; cook 3-4 minutes on each side or until golden.

2. Reduce heat to medium and cover; cook 5-7 more minutes or until 165°F. Remove chicken from pan; cover to keep warm.

3. Add celery to pan; cook and stir 1-2 minutes or until softened. Stir in chutney, sherry, and 1/2 teaspoon cinnamon; cook 2-3 more minutes, stirring continuously, or until mixture boils and flavors are blended. Slice chicken; serve topped with sauce.


Basil-Orange Rice

Ingredients

1 tablespoon fresh orange peel

1/2 cup fresh basil leaves, thinly sliced

1 tablespoon canola oil

1 1/2 cups long grain white rice

2 1/2 cups water

1/2 cup golden raisins

2 tablespoons honey

Prep


-- Zest/grate orange peel (no white).

-- Slice basil leaves; combine both and set aside.




Steps


1. Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan, then add rice; cook 2-3 minutes, stirring continuously, or until rice turns bright white.

2. Stir in water; bring to a boil. Cover tightly and reduce heat to lowest setting; cook 20-22 minutes (do not remove lid during cooking).

3. Fluff rice with fork. Stir in zest, basil, raisins, and honey. Serve. (Makes 6 servings.)


Aprons Advice


-- Complete your meal with fresh salad blend, crusty baguette, and carrot cake for dessert.

-- Watch the sauce for the chicken closely; it can burn easily, if not stirred continuously.

-- Garam Masala is a blend of up to 12 ground spices, including black pepper, cloves, cumin, cardamom, nutmeg, and others. It is often used in Indian cuisine.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Chicken With Cinnamon and Celery

CALORIES (per 1/4 recipe) 470kcal; FAT 8g; CHOL 110mg; SODIUM 850mg; CARB 50g; FIBER 1g; PROTEIN 40g; VIT A 6%; VIT C 2%; CALC 4%; IRON 8%

Basil-Orange Rice

CALORIES (per 1/6 recipe) 270kcal; FAT 2.5g; CHOL 0mg; SODIUM 5mg; CARB 56g; FIBER 1g; PROTEIN 4g; VIT A 0%; VIT C 2%; CALC 2%; IRON 10%