clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken with Buffalo Cream Sauce and Blue Cheese Slaw

Chicken with Buffalo Cream Sauce and Blue Cheese Slaw
Total Time:
35 minutes

Cooking Sequence

  • Prepare chicken and begin to bake (10 minutes)
  • Prepare slaw and complete chicken; serve (25 minutes)

Chicken with Buffalo Cream Sauce


Nonstick aluminum foil
1/4 cup egg substitute (or 1 egg, beaten)
1 1/2 cups french-fried onions, finely crushed
1 3/4 lb boneless, skinless chicken breasts
1/2 cup buffalo wing sauce
3/4 cup plain nonfat Greek yogurt
1/4 cup presliced green onions


  1. Preheat oven to 400°F. Line baking sheet with foil. Place egg in shallow bowl; crush fried onions and place in second bowl. Dip chicken into egg (allowing excess to drip off), then dip into crushed fried onions, pressing with fingertips to evenly coat. Arrange chicken on baking sheet (wash hands); bake 12 minutes.
  2. Turn chicken over; bake 10–12 more minutes and until chicken is 165°F and breading is well browned.
  3. Combine buffalo sauce with yogurt, then stir in green onions. Slice chicken. Serve chicken with sauce.

Blue Cheese Slaw


1 (16-oz) bag shredded 3-color coleslaw mix
1/2 cup shredded cheddar cheese
1/2 cup sun-dried, julienne-cut tomatoes
1/3 cup presliced green onions
1/3 cup crumbled blue cheese
1/4 cup precooked bacon pieces
1/2 cup blue cheese salad dressing


  1. Place all ingredients (except dressing) in salad bowl.
  2. Stir in dressing; toss until evenly coated. Chill until ready to serve. (Makes 6 servings.)

Aprons Advice

  • Complete your meal with onion rings, dinner rolls, and Key lime pie for dessert.
  • For tasty and fun sliders, just add the chicken, sauce, and slaw to dinner rolls.
  • The slaw can be made up to 2 hours in advance.

Add items to your shopping list by clicking on the check box next to any item below.

Chicken with Buffalo Cream Sauce

Items You May Need to Buy
Items You May Already Have

Blue Cheese Slaw

Items You May Need to Buy

Chicken with Buffalo Cream Sauce

CALORIES (per 1/4 recipe) 410kcal; FAT 17.00g; SAT FAT 1.50g; TRANS FAT 0.00g; CHOL 110mg; SODIUM 1180mg; CARB 14g; FIBER 0.00g; SUGARS 2g; PROTEIN 50g; CALC 6%; VIT A 10%; VIT C 2%; IRON 15%

Blue Cheese Slaw

CALORIES (per 1/6 recipe) 220kcal; FAT 18.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 470mg; CARB 8g; FIBER 3.00g; SUGARS 1g; PROTEIN 7g; CALC 10%; VIT A 35%; VIT C 60%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star