My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken Tender Panini and Tomato Chutney With Confetti Rice Salad

Servings:
Makes 4 Servings
Total Time:
15 minutes
Active Time:
15 minutes

Cooking Sequence


-- Prepare panini; begin to grill - 10 minutes

-- Prepare salad and serve - 5 minutes


Cooking Instructions

Chicken Tender Panini and Tomato Chutney

Ingredients

1 Bakery baguette

1/2 cup sun-dried tomato spread (from Produce)

1/2 cup pineapple preserves

2 teaspoons red wine vinegar

4 (1-oz) slices provolone cheese

1 lb Deli fried chicken tenders

Butter cooking spray

Prep


-- Preheat 2-sided tabletop grill.

-- Cut bread diagonally into eight long 1/2-inch-thick slices, using whole loaf except ends.


Steps


1. Prepare chutney by combining tomato spread, preserves, and vinegar in microwave-safe bowl. Cover and microwave on HIGH 30 seconds to soften; mix until well blended.

2. Spread chutney on one side of each bread slice. Layer half of bread slices (chutney-side up) with cheese and chicken tenders. Top with remaining bread slices; gently compress sandwiches to flatten for grilling.

3. Coat sandwiches with cooking spray; place on grill and press lid down firmly. Cook 5-6 minutes, occasionally pressing lid, until crisp and golden. Cut sandwiches in half. Serve with extra chutney for dipping.


Confetti Rice Salad

Ingredients

1 (8.8-oz) pouch pre-cooked long grain rice

1 (15.5-oz) can red beans (drained and rinsed)

1/4 cup pre-diced fresh tomatoes

1/4 cup pre-diced green peppers

1/4 cup pre-diced red onions

1/3 cup light Caesar salad dressing

1 tablespoon lime juice

1/2 teaspoon salt

1/8 teaspoon pepper

Prep


-- Microwave rice following package instructions.


Steps


1. Transfer rice to large bowl; stir in remaining ingredients.

2. Serve (or chill up to 24 hours).


Aprons Advice


-- Complete your meal with lemonade and a layer cake for dessert.

-- Roll chicken, shredded lettuce, and chutney in a flavored tortilla for a great wrap.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Chicken Tender Panini and Tomato Chutney

CALORIES (per 1/4 recipe) 680kcal; FAT 23g; CHOL 95mg; SODIUM 1390mg; CARB 74g; FIBER 1g; PROTEIN 41g; VIT A 4%; VIT C 0%; CALC 25%; IRON 60%

Confetti Rice Salad

CALORIES (per 1/4 recipe) 230kcal; FAT 3g; CHOL 0mg; SODIUM 790mg; CARB 42g; FIBER 7g; PROTEIN 8g; VIT A 2%; VIT C 20%; CALC 6%; IRON 10%