My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken Saigon Sizzler With Brown Rice and Oriental Salad

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Put water on to boil for rice; prepare salad through step 1 - 10 minutes


-- Complete rice and chicken, toss salad; serve - 20 minutes




Chicken Saigon Sizzler With Brown Rice

Ingredients

2 1/4 cups water

10 ounces frozen diced chicken breast (1/2 bag)

2 cups fast-cooking brown rice (10-minute variety)

2 tablespoons sesame oil

2 tablespoons roasted garlic

1 pound steak-topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)

3/4 cup stir-fry sauce

Steps

1. Place water in medium saucepan, cover and bring to boil on high heat for rice.

2. Place chicken in microwave-safe dish. Microwave on HIGH 5 minutes to thaw.

3. Stir rice into boiling water. Reduce heat to low, cover and simmer 10 minutes.

4. Preheat wok or large sauté pan on high heat 2-3 minutes. Place oil and garlic into pan (pan should sizzle). Stir in vegetables; cook, stirring occasionally, 6 minutes.

5. Drain chicken, if needed, and add to stir-fry. Sauté 2 minutes.

6. Add stir-fry sauce and cook, stirring constantly, 2 minutes until liquid reduces slightly. Serve chicken over brown rice.

CALORIES (per 1/4 recipe) 443kcal; FAT 12g; CHOL 38mg; SODIUM 1273mg; CARB 64g; FIBER 4g; PROTEIN 22g; VIT A 7%; VIT C 82%; CALC 3%; IRON 7%

Oriental Salad

Ingredients

4 cups romaine lettuce

3 plum tomatoes

1 yellow squash

1/4 cup Oriental salad dressing

chow mein noodles (optional)

Steps

1. Shred lettuce, using sharp knife, into 1/2-inch ribbons. Dice (rinsed) tomatoes and (rinsed) yellow squash into 1/2-inch cubes. Place all vegetables in large bowl and chill until ready to serve.

2. Toss with dressing, sprinkle with noodles and serve.

CALORIES (per 1/4 recipe) 57kcal; FAT 2g; CHOL 0mg; SODIUM 269mg; CARB 10g; FIBER 3g; PROTEIN 2g; VIT A 42%; VIT C 59%; CALC 3%; IRON 7%

Aprons Advice

Pressed for time? This meal can be made in 15 minutes by substituting a pre-made salad from the produce department.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Please see individual recipes for nutritional information.

Chicken Saigon Sizzler With Brown Rice

Oriental Salad