My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken Ponzu Over Rice With Carrots and Sugar Snap Peas

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare carrot recipe through step 1 - 5 minutes

-- Prepare chicken recipe through step 2 - 15 minutes

-- Complete carrot recipe, then complete chicken and serve - 10 minutes

Chicken Ponzu Over Rice


1/2 green bell pepper

1 3/4 lb boneless, skinless chicken breasts

1 tablespoon sesame oil

2 teaspoons roasted garlic

1/2 cup pre-sliced green onions

8 oz fresh pre-sliced mushrooms

1/4 teaspoon salt

1/8 teaspoon pepper

4 oz sliced water chestnuts (drained)

1/3 cup ponzu sauce

2 tablespoons molasses

2 (10-oz) bags frozen pre-cooked white rice with vegetables


-- Cut bell pepper into bite-size pieces.

-- Cut chicken into bite-size pieces (wash hands).


1. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add garlic, green onions, and mushrooms. Cover, then cook and stir 3-4 minutes or until mushrooms are browned.

2. Season chicken with salt and pepper. Move mushrooms to one side of pan; add chicken, bell peppers, and water chestnuts. Cook and stir 4 minutes or until chicken is browned.

3. Stir in ponzu sauce and molasses; cook 3-4 minutes or until thoroughly heated.

4. Microwave rice on HIGH 3 1/2-4 1/2 minutes or until steaming. Serve chicken over rice.

Carrots and Sugar Snap Peas


8 oz fresh sugar snap peas

8 oz fresh baby carrots

1 tablespoon garlic butter

1/2 teaspoon seasoned salt


-- Snip ends of peas, if needed; set aside.


1. Place carrots in microwave-safe bowl; cover and microwave on HIGH 5 minutes.

2. Stir in remaining ingredients. Cover and microwave on HIGH 3-4 more minutes or until tender. Stir and serve.

Aprons Advice

-- Complete your meal with egg rolls (or dinner rolls) and lemon creme cake for dessert.

-- Ponzu is a Japanese sauce made with citrus juice and soy sauce. It is served as a dipping sauce or used as a condiment.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Chicken Ponzu Over Rice

CALORIES (per 1/4 recipe) 420kcal; FAT 9g; CHOL 110mg; SODIUM 790mg; CARB 40g; FIBER 3g; PROTEIN 45g; VIT A 15%; VIT C 30%; CALC 6%; IRON 15%

Carrots and Sugar Snap Peas

CALORIES (per 1/4 recipe) 70kcal; FAT 3g; CHOL 5mg; SODIUM 250mg; CARB 8g; FIBER 3g; PROTEIN 2g; VIT A 190%; VIT C 45%; CALC 4%; IRON 6%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe