My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken Pecan Fettuccine With Broccoli Italiano

Makes 6 Servings
Total Time:
35 Minutes
Active Time:
35 minutes

Cooking Sequence

-- Prepare fettuccine through step 4 - 25 minutes

-- Prepare broccoli and complete fettuccine; serve - 10 minutes

Chicken Pecan Fettuccine


2-3 green onions

1 lb boneless chicken tenders

Large zip-top bag

8 oz fettuccine pasta

2 tablespoons flour

1 teaspoon seasoned salt

1 tablespoon butter

1 teaspoon roasted garlic

1 cup fresh pre-sliced mushrooms

1/4 cup white wine

1 cup heavy whipping cream

1/4 cup pecan pieces

2 tablespoons grated Parmesan cheese


-- Chop green onions finely.

-- Cut chicken into bite-size pieces; place in large zip-top bag (wash hands).


1. Cook pasta following package instructions.

2. Preheat large sauté pan on medium-high 2-3 minutes. Add flour and seasoned salt to chicken; seal bag and shake to coat. Place butter in pan and then add garlic and chicken; cook and stir 5 minutes to brown chicken.

3. Stir in mushrooms; cook and stir 4 minutes or until tender.

4. Stir in wine, cream, and onions; cook and stir 5-7 minutes or until thickened. Drain pasta; stir into chicken. Sprinkle with pecans and cheese; serve.

Broccoli Italiano


12 oz fresh broccoli florets

1 tablespoon olive oil

2 teaspoons roasted garlic

1 tablespoon grated Parmesan cheese

1 tablespoon lemon juice


1. Combine broccoli, olive oil, and garlic. Cover and microwave on HIGH 4 minutes, stirring once, or until tender.

2. Stir in cheese and lemon juice. Serve.

Aprons Advice

-- Complete your meal with fresh salad blend, garlic bread, and cheesecake for dessert.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Chicken Pecan Fettuccine

CALORIES (per 1/6 recipe) 430kcal; FAT 24g; CHOL 130mg; SODIUM 350mg; CARB 30g; FIBER 2g; PROTEIN 22g; VIT A 15%; VIT C 4%; CALC 8%; IRON 15%

Broccoli Italiano

CALORIES (per 1/6 recipe) 45kcal; FAT 2.5g; CHOL 0mg; SODIUM 230mg; CARB 5g; FIBER 2g; PROTEIN 2g; VIT A 20%; VIT C 60%; CALC 4%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe