My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken Mole With Fiesta Corn and Rice

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare chicken through step 2 and begin to brown chicken - 5 minutes

-- Prepare rice through step 3 and begin to simmer - 5 minutes

-- Complete both and serve - 15 minutes

Chicken Mole


2 tablespoons yellow cornmeal

1 teaspoon adobo seasoning

large zip-top bag

1 pound boneless chicken tenders

1 tablespoon extra-virgin olive oil

2 cloves fresh garlic

1/4 cup frozen diced onions

1/4 cup frozen diced green bell peppers

1 (10-ounce) can diced tomatoes/green chiles (undrained)

1 (8-ounce) can Spanish tomato sauce

1 tablespoon unsweetened cocoa powder

1 tablespoon chili powder

1/2 teaspoon liquid smoke flavoring


1. Preheat large sauté pan on medium-high 2-3 minutes. Place cornmeal and adobo in zip-top bag; shake to mix. Add chicken, seal tightly, and shake to coat. Wash hands.

2. Place olive oil in pan; swirl to coat. Add chicken, using tongs, and cook 5-7 minutes, turning occasionally, to brown evenly.

3. Remove chicken from pan; set aside. Crush garlic, using garlic press, into pan; add onions and peppers. Cook 2-3 minutes, stirring occasionally, until onions begin to brown.

4. Stir in remaining ingredients; cook 2 minutes, stirring occasionally, until thoroughly heated. Stir chicken into sauce; cover, reduce to low, and simmer 5 minutes. Serve.

Fiesta Corn and Rice


1 1/2 cups water

1 (6-ounce) box Mexican fiesta rice (10-minute type)

1 (10-ounce) box frozen whole kernel corn

1 (4.5-ounce) can chopped green chiles (undrained)


1. Place water in medium saucepan. Cover and bring to boil on high.

2. Stir in rice, seasoning packet (from rice), corn, and chiles; cover and return to boil.

3. Stir, cover, and reduce to medium; simmer 8 minutes.

4. Remove from heat; let stand 5 minutes. Fluff with fork and serve.

Aprons Advice

The word "mole" comes from the Aztec word "molli" meaning concoction, stew, or sauce. Generally, mole is known as a spicy Mexican chocolate sauce.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Calories 446kcal; Fat 7g; Cholesterol 66mg; Carbohydrate 61g; Fiber 7g; Protein 34g; Sodium 1888mg

Chicken Mole

CALORIES (per 1/4 recipe) 210kcal; FAT 6g; CHOL 65mg; SODIUM 1070mg; CARB 12g; FIBER 3g; PROTEIN 28g; VIT A 30%; VIT C 25%; CALC 6%; IRON 20%

Fiesta Corn and Rice

CALORIES (per 1/4 recipe) 220kcal; FAT 1g; CHOL 0mg; SODIUM 820mg; CARB 48g; FIBER 4g; PROTEIN 6g; VIT A 4%; VIT C 35%; CALC 6%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe