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Publix Simple Meals

Chicken Manchego

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Prepare cheese mixture - 10 minutes

-- Prepare chicken and begin to grill - 5 minutes

-- Prepare suggested salad; complete chicken and serve - 15 minutes

Chicken Manchego


5 oz Deli manchego cheese (1 cup)

1/2 cup roasted red peppers

2 teaspoons lemon zest

3 tablespoons slivered almonds

4 tablespoons olive oil, divided

1/2 teaspoon dried oregano leaves

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/4 teaspoon crushed red pepper

1 3/4 lb boneless, skinless chicken breasts

2 teaspoons lemon pepper seasoning


-- Dice cheese and red peppers into small bite-size pieces.

-- Zest/grate lemon peel (no white).


1. Combine cheese, red peppers, lemon zest, almonds, 3 tablespoons olive oil, oregano, salt, pepper, and red pepper; let stand 15-20 minutes for flavors to blend.

2. Preheat grill pan on medium-high 2-3 minutes. Coat chicken with 1 tablespoon olive oil; sprinkle with lemon pepper (wash hands). Place chicken in pan; grill 4-5 minutes on each side or until 165°F.

3. Slice chicken; top with cheese mixture and serve.

Aprons Advice

-- Complete your meal with a Caesar salad, crusty baguette, and a Bakery decadent dessert.

-- Manchego cheese is a rich, golden cheese with a mellow flavor; it is good for snacking.

-- You can use Parmesan or Asiago cheese instead of manchego.

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Chicken Manchego

CALORIES (per 1/4 recipe) 540kcal; FAT 36g; CHOL 150mg; SODIUM 520mg; CARB 3g; FIBER 1g; PROTEIN 50g; VIT A 25%; VIT C 40%; CALC 35%; IRON 10%

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