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Publix Simple Meals

Chicken in a Biscuit and Cherry Crisp

Servings:
Makes 6 Servings
Total Time:
45 Minutes
Active Time:
45 minutes

Cooking Sequence


-- Preheat oven


-- Prepare chicken and begin to bake - 15 minutes


-- Prepare cherry crisp and place in oven during last 20 minutes of chicken bake time; serve - 30 minutes


Cooking Instructions

Chicken in a Biscuit

Ingredients

2 cups frozen diced chicken breast, thawed (or use leftover chicken)

1 cup frozen mixed vegetables

1 (10.75-ounce) can condensed cream of chicken soup

1 2/3 cup reduced-fat milk, divided

2 cups biscuit baking mix

1/2 cup shredded Cheddar cheese

Steps


1. Preheat oven to 450°F. If using leftover chicken, tear or cut into bite-size pieces. Place chicken in large bowl.

2. Stir in vegetables, soup, and 1 cup of the milk; mix well. Spoon into ungreased 2-quart baking dish.

3. Combine biscuit baking mix, remaining 2/3 cup milk, and cheese in large bowl; mix well. Drop dough by heaping tablespoonfuls into 9 biscuits, about 1 inch apart, on top of chicken mixture. Flatten dough (using back of spoon) to about 3/4-inch thick. Bake 30 minutes or until biscuits are golden and chicken mixture is thoroughly heated. Serve.


Cherry Crisp

Ingredients

2 (12-ounce) bags frozen dark sweet cherries

cooking spray

1/4 teaspoon cinnamon (or apple pie spice)

2 teaspoons cornstarch

1/4 cup butter

3/4 cup quick-cooking oats

1/2 cup light brown sugar

1/4 cup all-purpose flour

Steps


1. Preheat oven to 450°F. Place cherries in microwave-safe bowl; microwave on HIGH 5 minutes or until defrosted. Coat 2-quart baking dish with cooking spray.

2. Drain cherries and return to bowl; stir in cinnamon (or apple pie spice) and cornstarch until well blended. Spoon cherry mixture into baking dish.

3. Place butter in same bowl; microwave on HIGH 30 seconds or until butter is melted.

4. Use fork to stir in oats, brown sugar, and flour; mix well and sprinkle over cherry mixture. Bake 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.

NOTE: To make this dessert even more special, top with a scoop of Publix Homemade Vanilla Ice Cream.



Aprons Advice

To get that restaurant "cheesy garlic" taste, mix 1/8 teaspoon garlic powder with 2 tablespoons melted butter. Brush on the biscuits after cooking; sprinkle with chopped parsley.

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Nutritional Information

Calories (kcal) 883; Total Fat (g) 28.9; Saturated Fat (g) 9.9; Cholesterol (mg) 94; Carbohydrate (g) 105.1; Dietary Fiber (g) 7.8; Protein (g) 39.1; Sodium (mg) 1755; Potassium (mg) 496; Calcium (mg) 377; Iron (mg) 3.6

Chicken in a Biscuit

CALORIES (per 1/6 recipe) 350kcal; FAT 14g; CHOL 40mg;SODIUM 1100mg; CARB 36g; FIBER 2g; PROTEIN 18g;VIT A 15%; VIT C 2%; CALC 20%; IRON 8%

Cherry Crisp

CALORIES (per 1/6 recipe) 290kcal; FAT 8g; CHOL 20mg;SODIUM 70mg; CARB 54g; FIBER 2g; PROTEIN 4g;VIT A 10%; VIT C 2%; CALC 4%; IRON 8%