My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken Florentine Bake With Spinach and Blue Cheese Bread

Makes 6 Servings
Total Time:
55 minutes
Active Time:
15 minutes

Cooking Sequence

-- Preheat oven, prepare Florentine bake - 10 minutes

-- Prepare bread and begin to bake; complete both and serve - 45 minutes

Chicken Florentine Bake


8 oz cream cheese

1 cup frozen creamed spinach

2 cups Deli rotisserie chicken, chopped

8 oz Deli fresh mozzarella cheese, divided

1 1/2 cups whole milk

1 large egg (or 1/4 cup egg substitute)

1 (4-oz) jar diced pimientos, drained

1 teaspoon dried Italian seasoning

1/3 cup julienne-cut sun-dried tomatoes

1 cup quartered artichoke hearts, drained

1 cup fresh pre-sliced mushrooms

16 oz gnocchi pasta

aluminum foil


-- Preheat oven to 400°F.

-- Cut cream cheese into small pieces and place in large bowl to soften.

-- Microwave spinach on HIGH 2-3 minutes to thaw.

-- Remove chicken (breast only) from bones; cut into bite-size pieces.

-- Cut mozzarella cheese into small bite-size pieces.


1. Stir into cream cheese: spinach, milk, egg, pimientos, Italian seasoning, and 1 cup of the cheese. Stir in chicken, tomatoes, artichokes, mushrooms, and gnocchi.

2. Transfer mixture to a 9- x 13-inch baking dish and cover with foil; bake 25-30 minutes.

3. Uncover and top with remaining 1 cup cheese. Bake 8-10 more minutes or until bubbly (165°F) and cheese melts. Let stand 2-3 minutes before serving. Serve.

Spinach and Blue Cheese Bread


Cooking spray

1/3 cup frozen creamed spinach

1 (11-oz) can crusty French loaf dough

1/2 cup Deli crumbled blue cheese


-- Preheat oven to 400°F. Coat baking sheet with cooking spray

-- Microwave spinach on HIGH 2-3 minutes to thaw.


1. Cut dough three-fourths through, lengthwise, leaving one-fourth uncut. Spread spinach and cheese evenly down center of dough; seal by pinching edges together.

2. Place loaf, seam side down, on baking sheet. Bake 20-25 minutes or until golden. Let stand 5 minutes before slicing. Serve.

Aprons Advice

-- Complete your meal with a fresh salad blend and fruit tart for dessert.

-- Gnocchi [NYOE-kee] are potato dumplings. They have a rich, moist flavor, but otherwise are very similar to dry pasta.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Chicken Florentine Bake

CALORIES (per 1/6 recipe) 540kcal; FAT 31g; CHOL 125mg; SODIUM 910mg; CARB 41g; FIBER 3g; PROTEIN 27g; VIT A 40%; VIT C 30%; CALC 15%; IRON 15%

Spinach and Blue Cheese Bread

CALORIES (per 1/6 recipe) 180kcal; FAT 6g; CHOL 10mg; SODIUM 500mg; CARB 25g; FIBER 1g; PROTEIN 7g; VIT A 2%; VIT C 2%; CALC 8%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe