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Publix Simple Meals

Chicken Florentine Bake With Spinach and Blue Cheese Bread

Servings:
Makes 6 Servings
Total Time:
55 minutes
Active Time:
15 minutes

Cooking Sequence


-- Preheat oven, prepare Florentine bake - 10 minutes

-- Prepare bread and begin to bake; complete both and serve - 45 minutes


Cooking Instructions

Chicken Florentine Bake

Ingredients

8 oz cream cheese

1 cup frozen creamed spinach

2 cups Deli rotisserie chicken, chopped

8 oz Deli fresh mozzarella cheese, divided

1 1/2 cups whole milk

1 large egg (or 1/4 cup egg substitute)

1 (4-oz) jar diced pimientos, drained

1 teaspoon dried Italian seasoning

1/3 cup julienne-cut sun-dried tomatoes

1 cup quartered artichoke hearts, drained

1 cup fresh pre-sliced mushrooms

16 oz gnocchi pasta

aluminum foil

Prep


-- Preheat oven to 400°F.

-- Cut cream cheese into small pieces and place in large bowl to soften.

-- Microwave spinach on HIGH 2-3 minutes to thaw.

-- Remove chicken (breast only) from bones; cut into bite-size pieces.

-- Cut mozzarella cheese into small bite-size pieces.

Steps


1. Stir into cream cheese: spinach, milk, egg, pimientos, Italian seasoning, and 1 cup of the cheese. Stir in chicken, tomatoes, artichokes, mushrooms, and gnocchi.

2. Transfer mixture to a 9- x 13-inch baking dish and cover with foil; bake 25-30 minutes.

3. Uncover and top with remaining 1 cup cheese. Bake 8-10 more minutes or until bubbly (165°F) and cheese melts. Let stand 2-3 minutes before serving. Serve.

Spinach and Blue Cheese Bread

Ingredients

Cooking spray

1/3 cup frozen creamed spinach

1 (11-oz) can crusty French loaf dough

1/2 cup Deli crumbled blue cheese

Prep


-- Preheat oven to 400°F. Coat baking sheet with cooking spray

-- Microwave spinach on HIGH 2-3 minutes to thaw.

Steps


1. Cut dough three-fourths through, lengthwise, leaving one-fourth uncut. Spread spinach and cheese evenly down center of dough; seal by pinching edges together.

2. Place loaf, seam side down, on baking sheet. Bake 20-25 minutes or until golden. Let stand 5 minutes before slicing. Serve.

Aprons Advice


-- Complete your meal with a fresh salad blend and fruit tart for dessert.

-- Gnocchi [NYOE-kee] are potato dumplings. They have a rich, moist flavor, but otherwise are very similar to dry pasta.

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Nutritional Information

Chicken Florentine Bake

CALORIES (per 1/6 recipe) 540kcal; FAT 31g; CHOL 125mg; SODIUM 910mg; CARB 41g; FIBER 3g; PROTEIN 27g; VIT A 40%; VIT C 30%; CALC 15%; IRON 15%

Spinach and Blue Cheese Bread

CALORIES (per 1/6 recipe) 180kcal; FAT 6g; CHOL 10mg; SODIUM 500mg; CARB 25g; FIBER 1g; PROTEIN 7g; VIT A 2%; VIT C 2%; CALC 8%; IRON 10%