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Publix Simple Meals

Chicken Cheddar Shells with Peach Caprese Salad

Chicken Cheddar Shells with Peach Caprese Salad
Total Time:
35 minutes

Cooking Sequence

  • Prepare pasta and begin to bake (25 minutes)
  • Prepare salad recipe; serve (10 minutes)

Chicken Cheddar Shells


2 cups fresh broccoli florets
6 oz sharp white cheddar cheese, shredded
1 Deli rotisserie chicken
6 slices precooked bacon
8 oz medium shells pasta
30 round buttery crackers (1 sleeve), coarsely crushed
1 cup Alfredo sauce
1/2 cup ranch dressing
1/4 teaspoon pepper
Aluminum foil


  • Bring water to a boil for pasta in large stockpot.
  • Cut broccoli into bite-size pieces.
  • Shred cheese and chicken (breast meat only), about 2 cups each.


  1. Bring water to a boil for pasta in large stockpot. Cut broccoli into bite-size pieces. Shred cheese and chicken (breast meat only), about 2 cups each.
  2. Preheat oven to 400°F. Microwave bacon following package instructions; chop coarsely, then set aside. Cook pasta following package instructions. Stir broccoli and chicken into pasta during last minute of cook time.
  3. Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to stockpot. Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish.
  4. Cover dish with foil; bake 12–15 minutes or until hot and broccoli is tender. Serve.

Peach Caprese Salad


2 fresh medium peaches
8 oz presliced fresh mozzarella cheese
2 tablespoons fresh basil, coarsely chopped
1/2 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons balsamic glaze


  1. Peel peaches (optional) and cut in half, discarding pit, then cut into 1/2-inch-thick slices. Cut cheese slices in half.
  2. Arrange cheese and peach slices on serving platter, alternating and overlapping layers (shingle). Chop basil.
  3. Sprinkle basil and salt over top; drizzle with oil and balsamic glaze. Serve.

Aprons Advice

  • Complete your meal with breadsticks and a chocolate cake for dessert.
  • In a hurry? Instead of transferring the pasta mixture to a baking dish, you can simply cook and stir for 4–6 minutes over low heat or until hot. Top with one-half of the crackers before serving.

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Chicken Cheddar Shells

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Peach Caprese Salad

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Chicken Cheddar Shells

CALORIES (per 1/6 recipe) 680kcal; FAT 45.00g; SAT FAT 19.00g; TRANS FAT 0.50g; CHOL 115mg; SODIUM 900mg; CARB 44g; FIBER 3.00g; SUGARS 3g; PROTEIN 26g; CALC 25%; VIT A 25%; VIT C 25%; IRON 10%

Peach Caprese Salad

CALORIES (per 1/6 recipe) 170kcal; FAT 12.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 260mg; CARB 6g; FIBER 1.00g; SUGARS 5g; PROTEIN 7g; CALC 10%; VIT A 10%; VIT C 6%; IRON 0%

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