clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken Cheddar Shells with Peach Caprese Salad

Chicken Cheddar Shells with Peach Caprese Salad
Servings:
6
Total Time:
35 minutes

Cooking Sequence

  • Prepare pasta and begin to bake (25 minutes)
  • Prepare salad recipe; serve (10 minutes)

Chicken Cheddar Shells

Ingredients

2 cups fresh broccoli florets
6 oz sharp white cheddar cheese, shredded
1 Deli rotisserie chicken
6 slices precooked bacon
8 oz medium shells pasta
30 round buttery crackers (1 sleeve), coarsely crushed
1 cup Alfredo sauce
1/2 cup ranch dressing
1/4 teaspoon pepper
Aluminum foil

Prep

  • Bring water to a boil for pasta in large stockpot.
  • Cut broccoli into bite-size pieces.
  • Shred cheese and chicken (breast meat only), about 2 cups each.

Steps

  1. Bring water to a boil for pasta in large stockpot. Cut broccoli into bite-size pieces. Shred cheese and chicken (breast meat only), about 2 cups each.
  2. Preheat oven to 400°F. Microwave bacon following package instructions; chop coarsely, then set aside. Cook pasta following package instructions. Stir broccoli and chicken into pasta during last minute of cook time.
  3. Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to stockpot. Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish.
  4. Cover dish with foil; bake 12–15 minutes or until hot and broccoli is tender. Serve.

Peach Caprese Salad

Ingredients

2 fresh medium peaches
8 oz presliced fresh mozzarella cheese
2 tablespoons fresh basil, coarsely chopped
1/2 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons balsamic glaze

Steps

  1. Peel peaches (optional) and cut in half, discarding pit, then cut into 1/2-inch-thick slices. Cut cheese slices in half.
  2. Arrange cheese and peach slices on serving platter, alternating and overlapping layers (shingle). Chop basil.
  3. Sprinkle basil and salt over top; drizzle with oil and balsamic glaze. Serve.

Aprons Advice

  • Complete your meal with breadsticks and a chocolate cake for dessert.
  • In a hurry? Instead of transferring the pasta mixture to a baking dish, you can simply cook and stir for 4–6 minutes over low heat or until hot. Top with one-half of the crackers before serving.

Add items to your shopping list by clicking on the check box next to any item below.

Chicken Cheddar Shells

Items You May Need to Buy
Items You May Already Have

Peach Caprese Salad

Items You May Need to Buy
Items You May Already Have

Chicken Cheddar Shells

CALORIES (per 1/6 recipe) 680kcal; FAT 45.00g; SAT FAT 19.00g; TRANS FAT 0.50g; CHOL 115mg; SODIUM 900mg; CARB 44g; FIBER 3.00g; SUGARS 3g; PROTEIN 26g; CALC 25%; VIT A 25%; VIT C 25%; IRON 10%

Peach Caprese Salad

CALORIES (per 1/6 recipe) 170kcal; FAT 12.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 260mg; CARB 6g; FIBER 1.00g; SUGARS 5g; PROTEIN 7g; CALC 10%; VIT A 10%; VIT C 6%; IRON 0%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star