My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken Carbonara Rosa and Spinach Salad

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare chicken recipe - 20 minutes

-- Prepare pasta (if serving)

-- Prepare salad; serve - 10 minutes


Cooking Instructions

Chicken Carbonara Rosa

Ingredients

1 cup frozen green peas

1 small yellow onion, coarsely chopped

1 slice bacon, chopped

1 3/4 lb boneless, skinless chicken breasts

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1 tablespoon olive oil

1/3 cup chicken broth (or white wine)

1 (15-oz) jar four cheese Rosa (or vodka) sauce

Prep


-- Chop onion. Cut bacon into 1-inch-long pieces.


Steps


1. Preheat large sauté pan on medium-high 2-3 minutes. Season both sides of chicken with salt and pepper (wash hands). Place oil in pan, then add chicken; cook 3-4 minutes on each side or until browned. Remove chicken from pan.

2. Add onions and bacon; cook and stir 5-6 minutes or until bacon is browned. Add broth; cook 1 minute.

3. Reduce heat to low; stir in sauce. Return chicken to pan and add peas, then cover; simmer 8-10 minutes or until chicken is 165°F. Slice chicken and serve.


Spinach Salad

Ingredients

1 medium Golden Delicious apple, coarsely chopped

1/3 cup black (Kalamata) olives, coarsely chopped

1/2 cup crumbled blue cheese

1 bag baby spinach leaves (5-6 oz)

1/4 cup spinach salad dressing with bacon

Steps


1. Chop apple and olives. Place all ingredients (except dressing) in salad bowl.

2. Add dressing; toss and serve.


Aprons Advice


-- Complete your meal with pasta, garlic bread, and a chocolate dessert.

-- Cook your pasta, then toss with the extra sauce from the chicken.


Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Chicken Carbonara Rosa

CALORIES (per 1/4 recipe) 500kcal; FAT 29g; CHOL 165mg; SODIUM 930mg; CARB 14g; FIBER 2g; PROTEIN 46g; VIT A 20%; VIT C 10%; CALC 10%; IRON 10%

Spinach Salad

CALORIES (per 1/4 recipe) 140kcal; FAT 7g; CHOL 15mg; SODIUM 550mg; CARB 14g; FIBER 2g; PROTEIN 5g; VIT A 30%; VIT C 10%; CALC 10%; IRON 6%