My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken Calypso With Island Peas and Rice

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Preheat grill; prepare rice through step 3 - 5 minutes

-- While rice cooks, prepare and grill chicken - 15 minutes

-- Complete rice and chicken; serve - 10 minutes


Cooking Instructions

Chicken Calypso

Ingredients

1 3/4 lb boneless, skinless chicken thighs

1 1/2 teaspoons Complete seasoning

1/4 teaspoon pepper

olive oil cooking spray

1/4 cup pre-sliced green onions

1/4 cup molasses

3 tablespoons Asian sweet chili sauce

1 tablespoon cilantro herb paste

juice of 1 lime

Steps


1. Preheat grill. Sprinkle both sides of chicken with seasoning and pepper; coat with cooking spray. Place on grill and close lid; grill 5-6 minutes on each side or until chicken is 165°F.

2. Combine in medium bowl: remaining ingredients, including juice of one-half lime (1 tablespoon). Stir in chicken until evenly coated; cover (with foil) and let stand 5 minutes, turning occasionally, until flavors have blended. Serve.


Island Peas and Rice

Ingredients

1 (13.5-oz) can coconut milk

1 1/2 cups reduced-sodium chicken broth

1/4 cup raisins (optional)

1 1/2 teaspoons mango-lime (or seafood) seasoning

1 (10-oz) package yellow rice mix

1 cup frozen green peas

Steps


1. Combine coconut milk, chicken broth, raisins, and seasoning in medium saucepan; cover and bring to boil on high.

2. Stir rice mix into boiling mixture. Cover and reduce heat to low; cook 22-25 minutes (covered, do not stir) or until most of liquid is absorbed and rice is tender.

3. Stir in peas; cover and cook 4-5 more minutes or until peas are heated. Fluff rice with fork and serve. (Makes 6 servings.)


Aprons Advice


-- Complete your meal with sweet plantains, Cuban bread, and fruit pastries for dessert.

-- The chicken thighs are a great alternative to chicken breasts. Thighs are more flavorful and stay moist when cooked.


Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Chicken Calypso

CALORIES (per 1/4 recipe) 420kcal; FAT 13g; CHOL 110mg; SODIUM 850mg; CARB 41g; FIBER 0g; PROTEIN 34g; VIT A 2%; VIT C 25%; CALC 6%; IRON 15%

Island Peas and Rice

CALORIES (per 1/6 recipe) 310kcal; FAT 14g; CHOL 0mg; SODIUM 800mg; CARB 41g; FIBER 2g; PROTEIN 7g; VIT A 10%; VIT C 15%; CALC 2%; IRON 20%