My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Chicken and Sausage Gumbo Over Rice

Servings:
Makes 6 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare rice and begin to cook - 5 minutes

-- Prepare gumbo; serve - 25 minutes


Chicken and Sausage Gumbo Over Rice

Ingredients

1 medium onion, coarsely chopped

3 links fresh Italian sausage with peppers and onion (or andouille)

1 1/2 cups long grain white rice

2 tablespoons olive oil

1 (16-oz) bag frozen vegetable gumbo blend (okra, corn, onions, celery, bell peppers)

1/2 teaspoon Creole seasoning

1/2 cup all purpose flour

1 (32-oz) box low-sodium chicken broth

1 (10-oz) bag cooked chicken pieces

1 teaspoon reduced-sodium Worcestershire sauce

2 (10-oz) cans milder diced tomatoes/green chiles (undrained)

2 teaspoons browning sauce

12 oz peeled/deveined medium shrimp (thawed; optional)

Prep


-- Chop onion into large pieces.

-- Cut sausage into bite-size pieces.


Steps


1. Prepare rice following package instructions.

2. Preheat large saucepan on medium-high 2-3 minutes. Add oil; then add sausage; cook and stir 2 minutes or until browned. Add onions, gumbo blend, and Creole seasoning; cook 1 minute.

3. Sprinkle flour over vegetables and stir to blend. Add broth, a little at a time, while stirring; bring to a boil.

4. Reduce to simmer; stir in chicken, Worcestershire, tomatoes with chiles, browning sauce, and shrimp (if using). Simmer 8-10 minutes or until thickened and shrimp are opaque. Serve over rice.


Aprons Advice


-- Complete your meal with fresh salad blend, cornbread, and pecan pie for dessert.

-- For a less spicy version, omit tomatoes with chiles and substitute canned diced tomatoes.


Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Chicken and Sausage Gumbo Over Rice

CALORIES (per 1/6 recipe) 600kcal; FAT 18g; CHOL 150mg; SODIUM 1300mg; CARB 68g; FIBER 4g; PROTEIN 38g; VIT A 8%; VIT C 20%; CALC 10%; IRON 25%