My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Cheeseburger Subs and Ice Cream Soda Sparklers

Servings:
Makes 6 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Place soda glasses in freezer; prepare subs - 30 minutes

-- While burgers grill, prepare suggested sides

-- Prepare ice cream sodas; serve - 5 minutes


Cooking Instructions

Cheeseburger Subs

Ingredients

2 Bakery deli-style sub rolls

1/2 cup ketchup

2 tablespoons creamy mustard sauce

aluminum foil

1 1/2 lb ground beef chuck

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1/2 cup prepared Cheddar cheese sauce, divided

1/2 cup pre-diced tomatoes, divided

1/2 cup pre-diced red onions, divided

2 cups lettuce shreds, divided

Prep


-- Preheat grill (or grill pan).

-- Slice bread in half lengthwise, leaving 1-inch uncut.



Steps


1. Combine ketchup and mustard sauce; spread over inside of each sub roll. Place rolls on a sheet of foil; set aside.

2. Form ground beef into four patties (wash hands). Season beef patties with salt and pepper. Place patties on grill (or in grill pan); grill 3-4 minutes on each side or until 160°F.

3. Cut burgers in half and place inside sub rolls; top each with 1/4 cup cheese sauce, 1/4 cup tomatoes, and 1/4 cup onions. Bring sides of foil up around roll and place over indirect heat on grill; grill (or bake in oven at 400°F) 6-7 minutes or until bread is toasted and cheese is hot. Add lettuce shreds, then cut each sub into 3 equal pieces; serve.

Note: Cut subs into even smaller portions for an easy-to-manage appetizer.

Ice Cream Soda Sparklers

Ingredients

6 tablespoons cherry-flavored syrup

48 oz ginger ale, chilled

12 maraschino cherries

6 (1/2-cup) scoops vanilla (or other flavor) ice cream

Prep


-- Chill (12-16 oz) soda glasses in freezer for 30 minutes.

-- Chill soda.

Steps


1. Drizzle 1 tablespoon cherry syrup around inside rim of each glass. Slowly add ginger ale (leaving room for ice cream).

2. Add 2 cherries to each, then add ice cream (the soda will foam underneath the ice cream). Serve.

Aprons Advice


-- Complete your meal with French fries, corn on the cob, and cupcakes for dessert.

-- Try Birthday Cake-flavored ice cream for a festive, red, white, and blue dessert sparkler.


Shopping List

Add items to your grocery list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Cheeseburger Subs

CALORIES (per 1/6 recipe) 350kcal; FAT 19g; CHOL 80mg; SODIUM 760mg; CARB 22g; FIBER 2g; PROTEIN 24g; VIT A 8%; VIT C 15%; CALC 6%; IRON 20%

Ice Cream Soda Sparklers

CALORIES (per 1/6 recipe) 260kcal; FAT 7g; CHOL 30mg; SODIUM 80mg; CARB 49g; FIBER 1g; PROTEIN 2g; VIT A 6%; VIT C 0%; CALC 8%; IRON 0%