My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Cheese-Stuffed Meatloaves With Parsley Potatoes

Servings:
Makes 4 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare meatloaves and begin to bake - 10 minutes

-- About 10 minutes into bake time, prepare potatoes; serve - 25 minutes


Cooking Instructions

Cheese-Stuffed Meatloaves

Ingredients

Cooking spray

1 1/2 cups pasta sauce, divided

1/2 cup Italian bread crumbs

1 egg (or 1/4 cup egg substitute)

1/2 cup frozen diced onions

1 1/4 lb lean ground beef, 7% fat

4 sticks mozzarella string cheese

Steps


1. Preheat oven to 400°F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.

2. Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside (wash hands). Bake 20-25 minutes or until 160°F.

3. Before serving, microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot. Serve.


Parsley Potatoes

Ingredients

1 (20-oz) package refrigerated red potato wedges

1/4 cup fresh Italian parsley (coarsely chopped)

2 tablespoons garlic butter

Steps


1. Microwave potatoes following package instructions. Chop parsley.

2. Stir butter and parsley into potatoes. Serve.


Aprons Advice


-- Complete your meal with Mexican-style corn, a fresh salad blend, dinner rolls, and apple pie for dessert.

-- The reserved pasta sauce can be poured over the top of loaves before baking. Then sprinkle with Parmesan cheese just before serving.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Cheese-Stuffed Meatloaves

CALORIES (per 1/4 recipe) 410kcal; FAT 18g; CHOL 150mg; SODIUM 810mg; CARB 21g; FIBER 2g; PROTEIN 41g; VIT A 15%; VIT C 8%; CALC 30%; IRON 30%

Parsley Potatoes

CALORIES (per 1/4 recipe) 140kcal; FAT 6g; CHOL 10mg; SODIUM 500mg; CARB 18g; FIBER 4g; PROTEIN 4g; VIT A 15%; VIT C 20%; CALC 0%; IRON 6%