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Publix Simple Meals

Cheese Ravioli With Pepperoni Bread Roll

Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

-- Put water on to boil for pasta

-- Prepare bread roll and begin to bake - 10 minutes

-- Complete ravioli; serve - 20 minutes

Cheese Ravioli


1 (24-ounce) bag frozen cheese-filled ravioli

1 tablespoon garlic butter

1/2 cup pre-diced onions

1 (4-ounce) can mushroom pieces (drained)

1/2 cup frozen petite green peas

1/2 cup Alfredo sauce

1/2 cup tomato/basil pasta sauce

2 teaspoons basil pesto


1. Fill large saucepan half full of water. Cover and bring to boil on high for pasta.

2. Stir ravioli into boiling water. Boil 5 minutes, stirring occasionally, or until tender.

3. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat. Add onions, mushrooms, and peas; cook 2 minutes, stirring frequently, or until onions begin to soften.

4. Stir in remaining ingredients; cook 2 minutes, stirring occasionally, or until heated.

5. Drain ravioli and return to saucepan. Pour sauce over ravioli, stirring gently to coat. Heat mixture 2-3 minutes, stirring occasionally, or until hot and bubbly. Serve.

Pepperoni Bread Roll


1 tablespoon garlic butter

1 (13.8-ounce) container refrigerated pizza crust dough

24 pepperoni slices

1/4 cup shredded mozzarella cheese

1 tablespoon grated Parmesan/Romano cheese

1/2 teaspoon Italian seasoning


1. Preheat oven to 400°F. Place garlic butter in small microwave-safe bowl. Microwave on HIGH 30 seconds or until butter melts.

2. Lay pizza dough flat on work surface. Spread butter evenly over dough. Sprinkle evenly with remaining ingredients.

3. Fold over one side of dough (about 2 inches wide) and gently pat down folded side. Continue to fold over until seam is on bottom. Cut 1/2-inch slits in top of dough about 2 inches apart; place on baking sheet. Bake 15 minutes or until golden. Serve.

Aprons Advice

Warm up additional pasta sauce for bread dipping.

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Please see individual recipes for nutritional information.

Cheese Ravioli

CALORIES (per 1/4 recipe) 450kcal; FAT 19g; CHOL 45mg; SODIUM 1370mg; CARB 48g; FIBER 1g; PROTEIN 18g; VIT A 2%; VIT C 0%; CALC 8%; IRON 15%

Pepperoni Bread Roll

CALORIES (per 1/4 recipe) 440kcal; FAT 15g; CHOL 60mg; SODIUM 880mg; CARB 61g; FIBER 4g; PROTEIN 17g; VIT A 20%; VIT C 10%; CALC 20%; IRON 15%

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