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Publix Simple Meals

Caesar-Style Tortellini With Pork and Fresh Berry Tart

Servings:
Makes 6 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare berry tart - 10 minutes

-- Bring water to boil for pasta; preheat grill (or grill pan)

-- Prepare pork recipe; serve - 25 minutes



Caesar-Style Tortellini With Pork

Ingredients

1 large tomato, coarsely chopped

1 (10-oz) Caesar salad kit

1 pork tenderloin (about 1 lb)

3/4 teaspoon kosher salt, divided

3/4 teaspoon pepper, divided

1 tablespoon canola oil

3 cups frozen cheese tortellini

1/4 cup + 1 tablespoon grated Parmesan cheese

1/3 cup whipped cream cheese (or sour cream)

2 teaspoons Dijon mustard

1/3 cup sliced black olives, drained

Prep


-- Bring water to boil for pasta. Preheat grill (or grill pan).

-- Chop tomato and salad blend into bite-size pieces.

-- Cut pork into four equal pieces.


Steps


1. Season pork with 1/2 teaspoon salt, 1/2 teaspoon pepper, and oil. Place pork in grill pan (or on grill); grill 3-4 minutes on each side or until 145°F (for medium). Remove pork from heat; let stand 5-10 minutes before slicing.

2. Cook tortellini following package instructions. Reserve 1/4 cup pasta water when draining.

3. Combine in salad bowl, 1/4 cup Parmesan cheese, cream cheese, mustard, Caesar dressing (from kit), reserved pasta water, and remaining 1/4 teaspoon each salt and pepper; whisk until smooth.

4. Add tortellini, olives, tomatoes, croutons (from kit), and salad greens; toss with dressing. Slice pork; layer over top of salad and sprinkle with remaining 1 tablespoon Parmesan cheese. Serve. (Makes 6 servings.)

Fresh Berry Tart

Ingredients

2 (5.3-oz) containers nonfat Greek yogurt with honey

1 prepared shortbread pie crust

3 cups fresh mixed berries (raspberries, blueberries, blackberries, and/or strawberries)

1 tablespoon powdered sugar

Steps


1. Stir yogurt to blend in honey; spread one container of yogurt over pie crust. Place one-half of the berries in single layer over yogurt; repeat both layers.

2. Sprinkle with sugar. Chill until ready to serve. (Makes 8 servings.)

Aprons Advice


-- Complete your meal with a frozen vegetable blend, crusty baguette, and iced tea.

-- This recipe would also be great made with chicken or shrimp.


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Caesar-Style Tortellini With Pork

CALORIES (per 1/6 recipe) 350kcal; FAT 17g; CHOL 65mg; SODIUM 770mg; CARB 28g; FIBER 2g; PROTEIN 23g; VIT A 25%; VIT C 20%; CALC 15%; IRON 15%

Fresh Berry Tart

CALORIES (per 1/8 recipe) 160kcal; FAT 5g; CHOL 0mg; SODIUM 125mg; CARB 26g; FIBER 3g; PROTEIN 5g; VIT A 2%; VIT C 20%; CALC 4%; IRON 4%