My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Buffalo Shrimp Salad and Raspberry-Blue Cheese Crostini

Servings:
Makes 4 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence


-- Prepare crostini - 20 minutes

-- Prepare shrimp salad; serve - 20 minutes


Cooking Instructions

Buffalo Shrimp Salad

Ingredients

aluminum foil

1 large fresh mango, coarsely chopped

1 medium avocado, coarsely chopped

1 1/2 lb peeled/deveined shrimp (thawed), tails removed

1 tablespoon garlic/herb Buffalo wing seasoning

1 bag romaine lettuce (9-10 oz)

1/2 cup Caesar dressing

1/4 cup Buffalo wing sauce

1/4 cup honey

Prep


-- Preheat oven to broil. Line baking pan with foil.

-- Chop mango and avocado, discarding peel and seed.

Steps


1. Arrange shrimp on pan in single layer (wash hands). Sprinkle seasoning over shrimp. Broil 4-5 minutes or just until shrimp turn pink and opaque.

2. Place romaine in salad bowl. Combine dressing, wing sauce, and honey. Drizzle one-half of the dressing over romaine; top with shrimp, mango, and avocado. Drizzle with remaining one-half dressing. Serve.


Raspberry-Blue Cheese Crostini

Ingredients

1 Bakery baguette

4 tablespoons olive oil

1/2 teaspoon kosher salt

1/2 teaspoon pepper

4 oz crumbled blue cheese

1 cup fresh raspberries

2 tablespoons pomegranate (or raspberry) salad dressing

Steps


1. Preheat oven to 400°F. Cut twelve 1/2-inch-thick slices from the bread. Brush bread slices with olive oil; season with salt and pepper. Bake 3-4 minutes or until golden and toasted.

2. Top each bread slice with 2 teaspoons blue cheese and 2-3 raspberries. Bake 1-2 minutes or until cheese has melted slightly.

3. Drizzle 1/2 teaspoon dressing over each slice. Serve. (Makes 6 servings.)

Aprons Advice


-- Complete your meal with steamed broccoli and Key Lime pie for dessert.

-- Turn this salad into a hearty wrap by using the salad as a filling in tortillas or pita bread.


Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Buffalo Shrimp Salad

CALORIES (per 1/4 recipe) 470kcal; FAT 22g; CHOL 290mg; SODIUM 2100mg; CARB 37g; FIBER 5g; PROTEIN 33g; VIT A 90%; VIT C 70%; CALC 15%; IRON 8%

Raspberry-Blue Cheese Crostini

CALORIES (per 1/6 recipe) 220kcal; FAT 15g; CHOL 15mg; SODIUM 480mg; CARB 14g; FIBER 2g; PROTEIN 6g; VIT A 4%; VIT C 8%; CALC 10%; IRON 4%