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Publix Simple Meals

Buffalo Shrimp Salad and Raspberry-Blue Cheese Crostini

Servings:
4
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence

  • Prepare crostini - 20 minutes
  • Prepare shrimp salad; serve - 20 minutes

Buffalo Shrimp Salad

Ingredients

aluminum foil
1 large fresh mango, coarsely chopped
1 medium avocado, coarsely chopped
1 1/2 lb peeled/deveined shrimp (thawed), tails removed
1 tablespoon seafood seasoning
1 bag romaine lettuce (7-10 oz)
1/4 cup Caesar dressing
2 tablespoons Buffalo wing sauce
2 tablespoons honey

Prep

  • Preheat oven to broil. Line baking pan with foil.
  • Chop mango and avocado, discarding peel and seed.

Steps

  1. Arrange shrimp on pan in single layer (wash hands). Sprinkle seasoning over shrimp. Broil 4-5 minutes or just until shrimp turn pink and opaque.
  2. Place romaine in salad bowl. Combine dressing, wing sauce, and honey. Drizzle one-half of the dressing over romaine; top with shrimp, mango, and avocado. Drizzle with remaining one-half dressing. Serve.

Raspberry-Blue Cheese Crostini

Ingredients

1 Bakery baguette
4 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
4 oz crumbled blue cheese
1 cup fresh raspberries
2 tablespoons pomegranate (or raspberry) salad dressing

Steps

  1. Preheat oven to 400°F. Cut twelve 1/2-inch-thick slices from the bread. Brush bread slices with olive oil; season with salt and pepper. Bake 3-4 minutes or until golden and toasted.
  2. Top each bread slice with 2 teaspoons blue cheese and 2-3 raspberries. Bake 1-2 minutes or until cheese has melted slightly.
  3. Drizzle 1/2 teaspoon dressing over each slice. Serve. (Makes 6 servings.)

Aprons Advice

  • Complete your meal with steamed broccoli and Key Lime pie for dessert.
  • Turn this salad into a hearty wrap by using the salad as a filling in tortillas or pita bread.

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Buffalo Shrimp Salad

CALORIES (per 1/4 recipe) 370kcal; FAT 16g; SAT FAT 2.5g; TRANS FAT 0g; CHOL 280mg; SODIUM 1960mg; CARB 27g; FIBER 5g; SUGARS 18g; PROTEIN 32g; VIT A 100%; VIT C 70%; CALC 15%; IRON 8%

Raspberry-Blue Cheese Crostini

CALORIES (per 1/6 recipe) 210kcal; FAT 15g; SAT FAT 5g; TRANS FAT 0g; CHOL 15mg; SODIUM 490mg; CARB 13g; FIBER 2g; SUGARS 2g; PROTEIN 6g; VIT A 4%; VIT C 8%; CALC 10%; IRON 4%

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