1 tablespoon cornstarch
1 teaspoon seasoned salt
Large zip-top bag
2 lb boneless, skinless chicken thighs
1/4 cup buffalo wing sauce
- Preheat 2-sided tabletop grill. Place cornstarch and seasoned salt in zip-top bag; shake to mix. Add chicken (wash hands); seal tightly and shake to coat. Add wing sauce; seal tightly and knead bag to coat completely.
- Coat both sides of grill with spray. Place chicken on grill; close lid and grill 8–10 minutes, pressing lid down occasionally to sear chicken. Cook until edges are crisp and chicken is 165°F. Serve.
1 tablespoon fresh chives, finely chopped
1 (24-oz) package refrigerated mashed potatoes
2 tablespoons crumbled blue cheese
2 teaspoons cooked bacon pieces
- Chop chives; combine with remaining ingredients in microwave-safe bowl.
- Cover and microwave on HIGH for 4–5 minutes, stirring once. Stir and serve.