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Publix Simple Meals

Buffalo Grilled Chicken with Blue Cheese Spuds

Buffalo Grilled Chicken with Blue Cheese Spuds
Total Time:
15 minutes

Cooking Sequence

  • Prepare chicken and begin to grill (5 minutes)
  • Prepare potatoes and complete chicken; serve (10 minutes)

Buffalo Grilled Chicken


1 tablespoon cornstarch
1 teaspoon seasoned salt
Large zip-top bag
2 lb boneless, skinless chicken thighs
1/4 cup buffalo wing sauce
Cooking spray


  1. Preheat 2-sided tabletop grill. Place cornstarch and seasoned salt in zip-top bag; shake to mix. Add chicken (wash hands); seal tightly and shake to coat. Add wing sauce; seal tightly and knead bag to coat completely.
  2. Coat both sides of grill with spray. Place chicken on grill; close lid and grill 8–10 minutes, pressing lid down occasionally to sear chicken. Cook until edges are crisp and chicken is 165°F. Serve.

Blue Cheese Spuds


1 tablespoon fresh chives, finely chopped
1 (24-oz) package refrigerated mashed potatoes
2 tablespoons crumbled blue cheese
2 teaspoons cooked bacon pieces


  1. Chop chives; combine with remaining ingredients in microwave-safe bowl.
  2. Cover and microwave on HIGH for 4–5 minutes, stirring once. Stir and serve.

Aprons Advice

  • Complete your meal with celery sticks, garlic toast, and Key lime pie for dessert.
  • Prepare a dipping sauce for the chicken with equal parts melted butter and buffalo wing sauce.

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Buffalo Grilled Chicken

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Blue Cheese Spuds

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Buffalo Grilled Chicken

CALORIES (per 1/4 recipe) 290kcal; FAT 13.00g; SAT FAT 3.50g; TRANS FAT 0.00g; CHOL 210mg; SODIUM 890mg; CARB 2g; FIBER 0.00g; SUGARS 0g; PROTEIN 39g; CALC 2%; VIT A 6%; VIT C 0%; IRON 10%

Blue Cheese Spuds

CALORIES (per 1/4 recipe) 250kcal; FAT 15.00g; SAT FAT 8.00g; TRANS FAT 1.50g; CHOL 30mg; SODIUM 800mg; CARB 23g; FIBER 1.00g; SUGARS 0g; PROTEIN 4g; CALC 8%; VIT A 10%; VIT C 0%; IRON 2%

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