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Publix Simple Meals

Broccoli Cheese Stuffed Chicken With Peach Cranberry Casserole

Servings:
4
Total Time:
55 minutes
Active Time:
55 minutes

Cooking Sequence


-- Prepare peach casserole and begin to bake - 10 minutes

-- Prepare chicken recipe; serve - 45 minutes


Cooking Instructions

Broccoli Cheese Stuffed Chicken

Ingredients

2 cups fresh broccoli florets

1 cup fresh pre-sliced baby portabellas

1 (6-oz) packet refrigerated four cheese bread crumb mix, divided

1 (15-oz) jar light Alfredo sauce, divided

1 1/4 lb boneless chicken cutlets

3 tablespoons light mayonnaise

1/2 teaspoon kosher salt

1/4 teaspoon pepper

Prep


-- Preheat oven to 375°F.

-- Chop broccoli and mushrooms into small bite-size pieces.

-- Open bag of bread crumb mix and combine contents until blended.


Steps


1. Combine broccoli, mushrooms, 1 cup bread crumb mix, and 1 cup Alfredo sauce. Spread remaining 3/4 cup Alfredo sauce in 2-quart baking dish.

2. Coat both sides of chicken with mayonnaise, salt, and pepper. Place 1/3 cup broccoli mixture in center of each cutlet, roll chicken around stuffing, and place seam-side down into baking dish. Add remaining broccoli mixture around chicken.

3. Sprinkle remaining 1/2 cup bread crumb mix over top of chicken. Bake 25-30 minutes or until chicken is 165°F. Serve.



Peach Cranberry Casserole

Ingredients

6 tablespoons unsalted butter

Juice/zest of 1 orange

5 firm peaches, sliced

1/4 cup sugar

1 teaspoon apple pie spice

1/2 cup walnut pieces

2 cups corn bread stuffing

1 (14-oz) can whole berry cranberry sauce

Prep


-- Preheat oven to 375°F. Melt butter.

-- Zest/grate orange peel (no white; 1 teaspoon); squeeze orange for juice (1/2 cup).

-- Peel peaches (optional); cut into 1/4-inch-thick slices (6 cups).


Steps


1. Combine butter, sugar, orange zest, apple pie spice, nuts, and stuffing until blended.

2. Whisk in medium bowl: cranberry sauce and orange juice until blended. Stir in peaches and 2 cups stuffing mixture. Place in 2-quart baking dish; top with remaining stuffing mixture.

3. Bake 30-35 minutes or until peaches are tender and edges are bubbly. Let stand 5 minutes; serve warm. (Makes 8 servings.)


Aprons Advice


-- Complete your meal with a fresh side salad, sourdough bread, and cheesecake for dessert.

-- Cook 8 ounces of angel hair pasta and toss with any remaining sauce from the chicken to create a quick side dish.


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Nutritional Information

Broccoli Cheese Stuffed Chicken

CALORIES (per 1/4 recipe) 440kcal; FAT 22g; CHOL 150mg; SODIUM 1480mg; CARB 21g; FIBER 2g; PROTEIN 40g; VIT A 20%; VIT C 40%; CALC 30%; IRON 10%

Peach Cranberry Casserole

CALORIES (per 1/8 recipe) 330kcal; FAT 15g; CHOL 25mg; SODIUM 170mg; CARB 49g; FIBER 4g; PROTEIN 4g; VIT A 15%; VIT C 25%; CALC 4%; IRON 6%