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Publix Simple Meals

Broccoli Cheese Stuffed Chicken with Peach Cranberry Casserole

Broccoli Cheese Stuffed Chicken with Peach Cranberry Casserole
Total Time:
55 minutes

Cooking Sequence

  • Prepare peach casserole and begin to bake (10 minutes)
  • Prepare chicken recipe; serve (45 minutes)

Broccoli Cheese Stuffed Chicken


2 cups fresh broccoli florets
1 cup fresh presliced baby portabellas
1 cup plain breadcrumbs
1/2 cup shredded cheddar cheese
1 (15-oz) jar light Alfredo sauce, divided
1 1/4 lb boneless chicken cutlets
3 tablespoons light mayonnaise
1/2 teaspoon kosher salt
1/4 teaspoon pepper


  • Preheat oven to 375°F.
  • Chop broccoli and mushrooms into small bite-size pieces.
  • Combine breadcrumbs and cheese until blended.


  1. Combine broccoli, mushrooms, 1 cup bread crumb mix, and 1 cup Alfredo sauce. Spread remaining 3/4 cup Alfredo sauce in 2-quart baking dish.
  2. Coat both sides of chicken with mayonnaise, salt, and pepper. Place 1/3 cup broccoli mixture in center of each cutlet, roll chicken around stuffing, and place seam-side down into baking dish. Add remaining broccoli mixture around chicken.
  3. Sprinkle remaining 1/2 cup bread crumb mix over top of chicken. Bake 25–30 minutes and until chicken is 165°F. Serve.

Peach Cranberry Casserole


6 tablespoons unsalted butter
1 orange, for zest/juice
5 firm peaches, sliced
1/4 cup sugar
1 teaspoon apple pie spice
1/2 cup walnut pieces
2 cups corn bread stuffing
1 (14-oz) can whole berry cranberry sauce


  • Preheat oven to 375°F. Melt butter.
  • Zest orange (1 teaspoon); squeeze for juice (1/2 cup).
  • Peel peaches (optional); cut into 1/4-inch-thick slices (6 cups).


  1. Combine butter, sugar, orange zest, apple pie spice, nuts, and stuffing until blended.
  2. Whisk in medium bowl: cranberry sauce and orange juice until blended. Stir in peaches and 2 cups stuffing mixture, then place in 2-quart baking dish; top with remaining stuffing mixture.
  3. Bake 30–35 minutes or until peaches are tender and edges are bubbly. Let stand 5 minutes; serve warm. (Makes 8 servings.)

Aprons Advice

  • Complete your meal with a fresh side salad, sourdough bread, and cheesecake for dessert.
  • Cook 8 ounces of angel hair pasta and toss with any remaining sauce from the chicken to create a quick side dish.

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Broccoli Cheese Stuffed Chicken

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Peach Cranberry Casserole

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Broccoli Cheese Stuffed Chicken

CALORIES (per 1/4 recipe) 460kcal; FAT 20.00g; SAT FAT 9.00g; TRANS FAT 0.00g; CHOL 140mg; SODIUM 1100mg; CARB 30g; FIBER 1.00g; SUGARS 5g; PROTEIN 39g; CALC 20%; VIT A 25%; VIT C 40%; IRON 15%

Peach Cranberry Casserole

CALORIES (per 1/8 recipe) 330kcal; FAT 15.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 25mg; SODIUM 190mg; CARB 49g; FIBER 2.00g; SUGARS 29g; PROTEIN 4g; CALC 2%; VIT A 15%; VIT C 25%; IRON 6%

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