- Makes 6 Servings
- Total Time:
- 30 minutes
- Active Time:
- 30 minutes
-- Preheat oven and prepare dough - 10 minutes
-- Assemble and bake - 20 minutes
2 tablespoons flour, divided
1 (16-ounce) package Bakery pizza dough
butter cooking spray
1/4 cup fat-free ricotta cheese
1/2 teaspoon seasoned salt
1 cup light shredded Mexican-blend cheese
1/2 cup cooked diced ham
1/4 cup frozen seasoning blend (diced onions, bell peppers, celery)
1. Preheat oven to 400°F. Sprinkle work surface with 1 tablespoon of the flour. Place dough in middle of flour and sprinkle top with remaining 1 tablespoon flour. Roll dough, using rolling pin, until 1/4-inch thick. (Shape should be somewhat rectangular.)
2. Place dough on 9- x 15-inch baking sheet and flatten with finger tips to loosely fit pan. Coat dough with cooking spray; set aside.
3. Combine in medium bowl: eggs, ricotta cheese, and seasoned salt until blended. Stir in remaining ingredients; spread mixture over dough leaving about 1-inch border. Bake 15 minutes.
4. Slide pizza off baking sheet, using turning spatula to control movement, directly onto oven rack. Bake 5 more minutes or until cheese is melted and crust is golden. Serve.
Cooked, crumbled bacon also works well in this pizza.
Calories (kcal) 339 Total Fat (g) 8.4 Saturated Fat (g) 3.3 Cholesterol (mg) 132 Carbohydrate (g) 47 Dietary Fiber (g) 1.5 Protein (g) 19 Sodium (mg) 1006Potassium (mg) 33 Calcium (mg) 185 Iron (mg) 3.1
CALORIES (per 1/6 recipe) 330kcal; FAT 10g; CHOL 130mg;SODIUM 810mg; CARB 40g; FIBER 1g; PROTEIN 19g;VIT A 6%; VIT C 0%; CALC 20%; IRON 15%