My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Beef Roast With Mushroom-Onion Sauce and Dijon Herb Potatoes

Makes 6 Servings
Total Time:
2 hours
Active Time:
50 minutes

Cooking Sequence

-- Prepare roast through step 4 - 25 minutes
-- After roast cooks 30 minutes, prepare potatoes; begin to bake - 40 minutes
-- Complete roast and potatoes; serve - 45 minutes

Beef Roast With Mushroom-Onion Sauce


4 lb boneless NY strip loin roast

2 tablespoons canola oil

1 (1.25-oz) packet onion/garlic potato seasoning

1 (9-oz) package frozen pearl onions in cream sauce

16 oz whole mushrooms

2 cups water

1 tub concentrated homestyle beef stock

1/2 cup Marsala wine (or beef broth)

1/4 cup fresh Italian parsley, finely chopped

2 tablespoons herb garlic butter, softened

1 tablespoon all purpose flour


1. Preheat oven to 475°F. Coat roast with oil and sprinkle with seasoning; place in roasting pan (wash hands). Cook roast for 10 minutes.
2. Place onions and sauce in medium microwave-safe bowl; microwave on HIGH for 2 minutes to partially thaw. Stir mushrooms into onions.
3. Microwave water on HIGH for 1 1/2-2 minutes or until hot; stir in concentrated beef stock and wine until blended, then add to mushrooms.
4. Remove roast from oven; reduce heat to 350°F. Pour mushroom mixture around roast. Cook roast 1-1 1/4 hours or until 145°F (for medium-rare). Use a meat thermometer to accurately ensure doneness. (Roast weights vary; adjust cook time as needed.)
5. Transfer roast to cutting board; let stand 15 minutes. Chop parsley. Place butter in small saucepan and melt on medium-low; whisk in flour and parsley. Stir in mushrooms and sauce (from pan) and bring to a simmer; cook 1-2 minutes or until sauce thickens. Slice roast; serve with sauce. (Makes 8 servings.)

Dijon Herb Potatoes


1 tablespoon canola oil

3 tablespoons garlic herb butter

1 bag baby gold potatoes, halved (24-28 oz)

Zest/juice of 1 lemon

1/4 cup Dijon mustard

2 tablespoons grated Parmesan cheese

1/4 teaspoon kosher salt

1/4 teaspoon pepper

3 tablespoons fresh Italian parsley, finely chopped


-- Preheat oven to 350°F. Coat baking sheet with oil. Melt butter.
-- Halve potatoes. Zest/grate lemon peel (no white; 1 teaspoon); squeeze lemon for juice (2 tablespoons).


1. Combine in medium bowl: butter, zest, juice, mustard, cheese, salt, and pepper; stir in potatoes until evenly coated. Place potatoes on baking sheet in single layer.
2. Bake 40-45 minutes or until potatoes are tender and golden. Chop parsley; stir into potatoes. Serve.

Aprons Advice

-- Complete your meal with green beans, dinner rolls, and pumpkin pie for dessert.
-- If cooking roast past medium-rare, you may need to add more beef broth to keep the pan sauce from reducing too much.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Beef Roast With Mushroom-Onion Sauce

CALORIES (per 1/8 recipe) 410kcal; FAT 18g; CHOL 130mg; SODIUM 800mg; CARB 10g; FIBER 1g; PROTEIN 45g; VIT A 6%; VIT C 8%; CALC 4%; IRON 20%

Dijon Herb Potatoes

CALORIES (per 1/6 recipe) 170kcal; FAT 8g; CHOL 15mg; SODIUM 400mg; CARB 23g; FIBER 2g; PROTEIN 3g; VIT A 8%; VIT C 15%; CALC 10%; IRON 8%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe