My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Basil Chicken With Fresh Tomato Sauce and Cavalier Couscous

Servings:
Makes 4 Servings
Total Time:
35 Minutes
Active Time:
35 minutes

Cooking Sequence


-- Prepare chicken through step 3 - 10 minutes


-- Meanwhile, prepare couscous - 10 minutes


-- Grill chicken and complete sauce; serve - 15 minutes


Cooking Instructions

Basil Chicken With Fresh Tomato Sauce

Ingredients

25-30 fresh basil leaves (rinsed)

2 large tomatoes (rinsed)

4 boneless chicken cutlets

1 teaspoon kosher salt, divided

1/2 teaspoon pepper, divided

2 tablespoons extra-virgin olive oil, divided

2 teaspoons + 1 tablespoon minced garlic

4 teaspoons balsamic vinegar

Steps

1. Preheat 2-sided tabletop grill. Chop basil (about 6 tablespoons) and tomatoes coarsely. Place tomatoes and 2 tablespoons of the basil in food processor (or blender); set aside.

2. Season both sides of chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper (wash hands).

3. Combine in shallow bowl: 1 tablespoon of the oil, 2 teaspoons of the garlic, and remaining 4 tablespoons basil. Add chicken (wash hands); turn to coat evenly. Marinate 10 minutes, turning occasionally.

4. Place chicken on grill (wash hands); discard any remaining marinade. Close lid and grill 5-7 minutes, or until internal temperature of chicken reaches 165°F. Use a meat thermometer to accurately ensure doneness. (If using regular grill, double cooking time, turning once.)

5. Meanwhile, process tomato-basil mixture with remaining 1 tablespoon oil 10 seconds or until smooth. Add vinegar and remaining 1 tablespoon garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper; pulse 2-3 times or until just blended. Serve sauce with chicken.

Cavalier Couscous

Ingredients

1 1/2 cups water

1 tablespoon butter

1 (5.9-ounce) package Parmesan (or seasoned) couscous mix

1 (7-ounce) can sliced mushrooms (drained)

1 teaspoon Dijon mustard

Steps

1. Combine in small saucepan: water, butter, spice pack (from couscous mix), and mushrooms; cover and bring to boil on high.

2. Place couscous and mustard in serving dish; pour boiling spice mixture over couscous. Stir to mix; cover and let stand 5 minutes. Fluff with fork and serve.

Aprons Advice

For best flavor, substitute 4-6 fresh garlic cloves for the minced garlic. Pressing garlic through a garlic press will bring out a bolder flavor.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Calories (kcal) 357; Total Fat (g) 11.8; Saturated Fat (g) 3.1; Cholesterol (mg) 59; Carbohydrate (g) 37; Dietary Fiber (g) 4.1; Protein (g) 27.2; Sodium (mg) 1277; Potassium (mg) 431; Calcium (mg) 38; Iron (mg) 1.6

Basil Chicken With Fresh Tomato Sauce

CALORIES (per 1/4 recipe) 210kcal; FAT 9g; CHOL 65mg;SODIUM 360mg; CARB 7g; FIBER 1g; PROTEIN 27g;VIT A 15%; VIT C 45%; CALC 2%; IRON 8%

Cavalier Couscous

CALORIES (per 1/4 recipe) 180kcal; FAT 4g; CHOL 10mg;SODIUM 550mg; CARB 32g; FIBER 2g; PROTEIN 6g;VIT A 2%; VIT C 0%; CALC 6%; IRON 4%