My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Barbecue Pork Chops, Succotash and Garlic Mashed Potatoes

Makes 4 Servings
Total Time:
8-10 Hours
Active Time:
8-10 hours

Cooking Sequence

-- Prepare pork chops and begin to cook - 10 minutes

-- Allow pork chops to slow cook - 8 to 10 hours

-- 15 minutes before serving, prepare succotash through step 2; prepare potatoes, complete succotash and serve - 15 minutes

Barbecue Pork Chops


1 (18-ounce) bottle barbecue sauce

1/4 cup light brown sugar

1 tablespoon flour

3/4 cup cooked sweet Vidalia onions and peppers

1 1/2 pounds boneless pork loin chops

1 teaspoon Montreal steak seasoning


1. Preheat slow cooker on high.

2. Stir together in slow cooker: barbecue sauce, sugar and flour.

3. Stir in onions and peppers.

4. Sprinkle both sides of pork chops with steak seasoning. Add to slow cooker and submerge in barbeque sauce. Wash hands.

5. Cover, reduce heat to low and cook 8-10 hours. Serve.



3/4 cup water

1 (16-ounce) bag frozen succotash

1 tablespoon butter

1/2 teaspoon seasoned salt

pepper, to taste


1. Place water in medium saucepan. Cover and bring to boil on high heat.

2. Stir vegetables into boiling water, cover and return to boil. When boiling, stir, cover and reduce heat to medium. Cook 10-12 minutes, or until vegetables are tender, stirring occasionally.

3. Drain vegetables. Stir in butter, seasoned salt and pepper. Serve.

Garlic Mashed Potatoes


1 (20-ounce) package refrigerated mashed potatoes

3/4 cup shredded Cheddar cheese

1/2 teaspoon garlic salt

1/4 teaspoon liquid smoke flavoring


1. Mix all ingredients in microwave-safe bowl.

2. Cover and microwave on high 6 minutes stirring at two-minute increments. Stir and serve.

Aprons Advice

Vidalia onions are grown in only one place - Georgia. Available fresh in season or year 'round as Sweet Vidalia Onion & Pepper Sauce from the produce department.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Calories 834kcal; Fat 17g; Cholesterol 129mg; Carbohydrate 123g; Fiber 6g; Protein 52g; Sodium 1968mg

Barbecue Pork Chops


Garlic Mashed Potatoes

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe