My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Barbecue Baskets With Cowboy Beans

Makes 6 Servings
Total Time:
35 minutes
Active Time:
35 minutes

Cooking Sequence

-- Prepare barbecue baskets and begin to bake - 10 minutes

-- Prepare beans; serve - 25 minutes

Barbecue Baskets


cooking spray

1 (10-ct) can buttermilk biscuits (9-12 oz)

1 (12-oz) container cooked shredded chicken (or pork)

3/4 cup barbecue sauce

1/2 cup shredded Cheddar cheese


-- Preheat oven to 400°F. Coat 10 cups of a 12-cup muffin pan with spray.


1. Place each biscuit in one muffin cup. Press each biscuit down into bottom until about 1/4-inch thick, then press up side of cup to form the crust.

2. Break chicken apart (done easily with finger tips) and combine with barbecue sauce. Divide chicken evenly into biscuits; top each with cheese. Bake 20-25 minutes or until edges are golden and meat is thoroughly heated. Serve.

Cowboy Beans


1 (15-oz) can pork and beans (undrained)

1 (15-oz) can black beans (drained)

1/4 cup barbecue sauce

2 tablespoons light brown sugar

2 tablespoons cooked bacon pieces

1 teaspoon mustard


1. Combine all ingredients in medium saucepan on medium heat.

2. Cook and stir 10-15 minutes or until thoroughly heated. Reduce heat to lowest setting until ready to serve.

Aprons Advice

-- Complete your meal with cole slaw, fresh pineapple rings, and cookies for dessert.

-- Running short on time? Heat the shredded meat with your favorite barbecue sauce and serve on Publix Bakery rolls.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Barbecue Baskets

CALORIES (per 1/6 recipe) 330kcal; FAT 13g; CHOL 50mg; SODIUM 1350mg; CARB 36g; FIBER 1g; PROTEIN 17g; VIT A 2%; VIT C 0%; CALC 6%; IRON 8%

Cowboy Beans

CALORIES (per 1/6 recipe) 160kcal; FAT 2g; CHOL 5mg; SODIUM 600mg; CARB 29g; FIBER 5g; PROTEIN 7g; VIT A 0%; VIT C 4%; CALC 6%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe