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Publix Simple Meals

Balsamic Pork Scaloppini With Tomato-Buttered Noodles

Makes 4 Servings
Total Time:
20 minutes
Active Time:
20 minutes

Cooking Sequence

-- Bring water to boil for pasta, begin pork recipe - 10 minutes

-- While pork chops brown, begin to cook pasta

-- Complete pork and pasta; serve - 10 minutes

Balsamic Pork Scaloppini


1/2 cup green onions, thinly sliced

1 green bell pepper, coarsely chopped

1/4 cup flour

1/2 teaspoon kosher salt

1/4 teaspoon pepper

Large zip-top bag (optional)

1 lb thin-sliced boneless pork chops

2 tablespoons canola oil

1/2 cup diced pimientos, drained

1/2 cup balsamic vinegar

1 cup chicken broth


-- Chop green onions (1/2 cup) and bell pepper.


1. Preheat large sauté pan on medium-high 2-3 minutes. Place flour, salt, and pepper in zip-top bag (or on plate); shake to mix. Add pork chops; seal bag tightly and shake to coat. Place oil in pan, then add pork chops; cook 1-2 minutes on each side. Transfer pork to a plate.

2. Add peppers, pimientos, and onions to pan; cook 3-4 minutes or until soft and lightly browned. Add vinegar and broth to pepper mixture; cook 2-3 minutes or until reduced by one-half.

3. Return pork to pan; cook 1-2 more minutes or until pork is 160°F. Serve.

Tomato-Buttered Noodles


1 (1-oz) package fresh basil, coarsely chopped

8 oz medium egg noodles

1 (4-oz) container sun-dried tomato finishing butter

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese


-- Bring water to boil for pasta.

-- Chop basil.


1. Cook pasta following package instructions. Drain. Return pasta to pan; reduce heat to low.

2. Stir in butter, salt, and pepper; toss until butter melts. Stir in basil and top with Parmesan cheese. Serve.

Aprons Advice

-- Complete your meal with a fresh salad blend, garlic bread, and cannoli for dessert.

-- You can substitute chicken cutlets for the pork in this recipe.

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Balsamic Pork Scaloppini

CALORIES (per 1/4 recipe) 310kcal; FAT 15g; CHOL 70mg; SODIUM 440mg; CARB 15g; FIBER 1g; PROTEIN 27g; VIT A 20%; VIT C 90%; CALC 2%; IRON 15%

Tomato-Buttered Noodles

CALORIES (per 1/4 recipe) 330kcal; FAT 16g; CHOL 75mg; SODIUM 340mg; CARB 39g; FIBER 4g; PROTEIN 8g; VIT A 25%; VIT C 6%; CALC 10%; IRON 15%

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