My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Balsamic Chicken With Baby Greens and Sun-Dried Tomato Gnocchi

Makes 4 Servings
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

-- Prepare gnocchi through step 1 - 5 minutes

-- Prepare chicken through step 2 - 5 minutes

-- Complete gnocchi and chicken; serve - 15 minutes

Balsamic Chicken With Baby Greens


1 1/4 lb boneless chicken cutlets

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons extra-virgin olive oil

1/8 teaspoon fresh rosemary, finely snipped

1/4 cup balsamic vinegar

1 bag baby salad greens (5-7 oz)


1. Preheat large sauté pan on medium-high 2-3 minutes. Season both sides of chicken with salt and pepper (wash hands).

2. Place oil in pan, then add chicken and cover; cook 4-5 minutes on each side or until 165°F. Meanwhile, snip rosemary, leaves only, using kitchen shears.

3. Add remaining ingredients (including rosemary); rotate chicken to top of greens and cover. Remove from heat; let stand 1-2 minutes or until greens are wilted. Serve.

Sun-Dried Tomato Gnocchi


1/2 cup canned artichoke hearts

1/2 cup julienne-cut sun-dried tomatoes

1 (14-oz) can reduced-sodium chicken broth

2 1/2 cups water

16 oz gnocchi pasta

1 tablespoon butter

1 tablespoon shredded Parmesan cheese


-- Dice artichokes and tomatoes coarsely; set aside.


1. Reserve 1/4 cup of the chicken broth; set aside. Combine remaining broth (about 1 1/2 cups) and water; cover and bring to boil on high for gnocchi.

2. Add gnocchi to boiling broth mixture (if needed, separate gnocchi before dropping into water). Cook and stir 4 minutes or until tender.

3. Drain gnocchi. Return empty saucepan to medium-high heat. Place remaining 1/4 cup chicken broth, artichokes, and tomatoes in pan; cook 2-3 minutes or until heated.

4. Gently stir gnocchi, butter, and cheese into tomato mixture; cook 1 more minute or until butter and cheese melts. Serve.

Aprons Advice

-- Complete your meal with sourdough bread and pound cake with strawberries for dessert.

-- Add 1 more tablespoon each of the butter and cheese for even creamier gnocchi.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Balsamic Chicken With Baby Greens

CALORIES (per 1/4 recipe) 230kcal; FAT 10g; CHOL 80mg; SODIUM 250mg; CARB 4g; FIBER 1g; PROTEIN 30g; VIT A 60%; VIT C 25%; CALC 4%; IRON 15%

Sun-Dried Tomato Gnocchi

CALORIES (per 1/4 recipe) 240kcal; FAT 4g; CHOL 31mg; SODIUM 700mg; CARB 24g; FIBER 3g; PROTEIN 7g; VIT A 8%; VIT C 6%; CALC 4%; IRON 10%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe