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Publix Simple Meals

Baked Tomatoes with Chicken Salad

Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

  • Prepare chicken filling and crumb topping - 10 minutes
  • Fill tomatoes and bake; serve - 20 minutes

Baked Tomatoes with Chicken Salad


2 tablespoons butter
2 tablespoons fresh Italian parsley (coarsely chopped)
4 large (or 12 plum) tomatoes
1/2 cup panko bread crumbs
1/4 cup shredded Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon pepper
4 tablespoons sliced almonds, divided
8 oz Deli prepared chicken salad


  • Preheat oven to 400°F.
  • Cut butter into small pieces; place in medium bowl to soften.
  • Chop parsley.
  • Cut off top 1/4-inch from tomatoes; scoop out seeds and core.


  1. Blend into butter, using finger tips, until crumbly: bread crumbs, cheese, parsley, Italian seasoning, pepper, and 2 tablespoons almonds.
  2. Stir 2 tablespoons almonds into chicken salad. Fill tomatoes with chicken salad; top with crumb topping. Bake 15-20 minutes or until lightly browned. Serve.

Aprons Advice

  • Complete your meal with fresh-baked sourdough bread and strawberry tarts for dessert.
  • You might consider using a muffin pan to hold the tomatoes upright while baking.
  • You can substitute Publix Deli’s spinach and artichoke dip for the chicken salad and add a green side salad for a great bistro-style meal.

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Baked Tomatoes with Chicken Salad

CALORIES (per 1/4 recipe) 310kcal; FAT 22g; CHOL 45mg; SODIUM 380mg; CARB 18g; FIBER 4g; PROTEIN 11g; VIT A 30%; VIT C 90%; CALC 10%; IRON 8%

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