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Publix Simple Meals

Baked Tomatoes With Chicken Salad

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare chicken filling and crumb topping - 10 minutes

-- Fill tomatoes and bake; serve - 20 minutes


Baked Tomatoes With Chicken Salad

Ingredients

2 tablespoons butter

2 tablespoons fresh Italian parsley (coarsely chopped)

4 large (or 12 plum) tomatoes

1/2 cup panko bread crumbs

1/4 cup shredded Parmesan cheese

1/2 teaspoon dried Italian seasoning

1/4 teaspoon pepper

4 tablespoons sliced almonds, divided

8 oz Deli prepared chicken salad

Prep


-- Preheat oven to 400°F.

-- Cut butter into small pieces; place in medium bowl to soften.

-- Chop parsley.

-- Cut off top 1/4-inch from tomatoes; scoop out seeds and core.


Steps


1. Blend into butter, using finger tips, until crumbly: bread crumbs, cheese, parsley, Italian seasoning, pepper, and 2 tablespoons almonds.

2. Stir 2 tablespoons almonds into chicken salad. Fill tomatoes with chicken salad; top with crumb topping. Bake 15-20 minutes or until lightly browned. Serve.


Aprons Advice


-- Complete your meal with fresh-baked sourdough bread and strawberry tarts for dessert.

-- You might consider using a muffin pan to hold the tomatoes upright while baking.

-- You can substitute Publix Deli’s spinach and artichoke dip for the chicken salad and add a green side salad for a great bistro-style meal.


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Baked Tomatoes With Chicken Salad

CALORIES (per 1/4 recipe) 310kcal; FAT 22g; CHOL 45mg; SODIUM 380mg; CARB 18g; FIBER 4g; PROTEIN 11g; VIT A 30%; VIT C 90%; CALC 10%; IRON 8%