My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Baked Sloppy Joe With Banana Split Salad

Servings:
Makes 4 Servings
Total Time:
40 minutes
Active Time:
40 minutes

Cooking Sequence


-- Prepare Sloppy Joe and begin to bake - 15 minutes


-- Prepare salad and serve - 25 minutes


Cooking Instructions

Baked Sloppy Joe

Ingredients

1 pound lean ground beef, 7% fat

1 1/2 cups biscuit baking mix

3/4 cup reduced-fat milk

1 egg (or 1/4 cup egg substitute)

1 1/2 cups pasta sauce

1/4 cup barbecue sauce

1/2 cup shredded Cheddar cheese

Steps

1. Preheat oven to 425°F. Preheat large sauté pan on medium-high 1-2 minutes. Brown ground beef 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.

2. Meanwhile, combine biscuit mix, milk, and egg in medium bowl; set aside

3. Drain ground beef and return to pan. Stir in pasta sauce and barbecue sauce; heat, stirring occasionally, until boiling. Pour mixture into 2-quart baking dish and sprinkle with cheese.

4. Spoon batter over meat mixture (spreading to cover evenly). Bake 25 minutes or until golden. Serve.

Banana Split Salad

Ingredients

1 pint fresh strawberries (rinsed)

1 teaspoon sugar

2 bananas (rinsed)

8 ounces low-fat cottage cheese

1 1/2 tablespoons light salad dressing-type mayonnaise

4 lettuce leaves (rinsed)

2 tablespoons sliced almonds

Steps

1. Remove stems from strawberries. Cut into bite-size pieces and place in medium bowl. Sprinkle with sugar and set aside.

2. Quarter bananas lengthwise; then cut lengths in half and peel. Place 4 banana quarters in second medium bowl and mash with fork until smooth. Stir in cottage cheese and salad dressing.

3. Line each serving bowl with lettuce. Top with one "scoop" of cottage cheese mixture, using ice cream scoop to form mixture. Arrange 3 banana quarters around each scoop. Sprinkle with strawberries and top with almonds. Serve.

Aprons Advice

The banana split salad is a fun way to pack nutrition into your meal.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

Please see individual recipes for nutritional information.

Baked Sloppy Joe

CALORIES (per 1/4 recipe) 584kcal; FAT 25g; CHOL 138mg; SODIUM 1324mg; CARB 55g; FIBER 2g; PROTEIN 34g; VIT A 21%; VIT C 12%; CALC 23%; IRON 29%

Banana Split Salad

CALORIES (per 1/4 recipe) 170kcal; FAT 5g; CHOL 5mg; SODIUM 270mg; CARB 24g; FIBER 4g; PROTEIN 10g; VIT A 4%; VIT C 80%; CALC 6%; IRON 4%