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8 fully cooked bacon slices
24 peeled/deveined large shrimp (about 3/4 pound), thawed
1/2 cup orange herb/poppy seed marinade
aluminum foil (optional)
1/4 cup orange herb/poppy seed marinade
1 tablespoon white balsamic vinegar
4 cups fresh spinach (3/4 bag)
1 (11-ounce) can mandarin oranges in light syrup (drained)
1/4 cup shelled sunflower seeds
Soaking toothpicks in water overnight will prevent them from burning when grilling. The shrimp recipe makes a great appetizer.
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