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Publix Simple Meals

Bacon-Wrapped Shrimp and Orange Spinach Salad

Bacon-Wrapped Shrimp and Orange Spinach Salad
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence

  • Prepare shrimp and begin to grill - 20 minutes
  • Prepare salad and complete shrimp; serve - 10 minutes

Bacon-Wrapped Shrimp


cooking spray
8 fully cooked bacon slices
24 peeled/deveined large shrimp (about 3/4 pound), thawed
24 toothpicks
1/2 cup orange herb/poppy seed marinade
aluminum foil (optional)


  1. Coat grill rack with cooking spray, then preheat grill.
  2. Stack bacon slices and cut into 3 equal lengths. Wrap each shrimp with bacon and secure with toothpicks. Place in medium bowl. Wash hands. Pour marinade over shrimp and toss to coat; let stand 5 minutes to marinate.
  3. Place shrimp on grill, using tongs, and discard any remaining marinade; close lid (or cover with foil) and cook 6-8 minutes, turning occasionally, or just until shrimp are pink. Remove toothpicks and serve over Orange Spinach Salad (recipe below).

Orange Spinach Salad


1/4 cup orange herb/poppy seed marinade
1 tablespoon white balsamic vinegar
4 cups fresh spinach (3/4 bag)
1 (11-ounce) can mandarin oranges in light syrup (drained)
1/4 cup shelled sunflower seeds


  1. Whisk marinade and vinegar together, in salad bowl, until well blended.
  2. Add remaining ingredients; toss until evenly coated.
  3. Top with Bacon-Wrapped Shrimp (recipe above) and serve.

Aprons Advice

Soaking toothpicks in water overnight will prevent them from burning when grilling. The shrimp recipe makes a great appetizer.

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Bacon-Wrapped Shrimp

Orange Spinach Salad

Bacon-Wrapped Shrimp

CALORIES (per 1/4 recipe) 320kcal; FAT 23g; CHOL 145mg; SODIUM 590mg; CARB 5g; FIBER 0g; PROTEIN 22g; VIT A 4%; VIT C 2%; CALC 4%; IRON 10%

Orange Spinach Salad

CALORIES (per 1/4 recipe) 160kcal; FAT 12g; CHOL 0mg; SODIUM 95mg; CARB 12g; FIBER 2g; PROTEIN 2g; VIT A 25%; VIT C 45%; CALC 2%; IRON 4%

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