My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Bacon-Wrapped Shrimp and Orange Spinach Salad

Servings:
Makes 4 Servings
Total Time:
30 minutes
Active Time:
30 minutes

Cooking Sequence


-- Prepare shrimp and begin to grill - 20 minutes


-- Prepare salad and complete shrimp; serve - 10 minutes


Bacon-Wrapped Shrimp

Ingredients

cooking spray

8 fully cooked bacon slices

24 peeled/deveined large shrimp (about 3/4 pound), thawed

24 toothpicks

1/2 cup orange herb/poppy seed marinade

aluminum foil (optional)

Steps


1. Coat grill rack with cooking spray, then preheat grill.

2. Stack bacon slices and cut into 3 equal lengths. Wrap each shrimp with bacon and secure with toothpicks. Place in medium bowl. Wash hands. Pour marinade over shrimp and toss to coat; let stand 5 minutes to marinate.

3. Place shrimp on grill, using tongs, and discard any remaining marinade; close lid (or cover with foil) and cook 6¿8 minutes, turning occasionally, or just until shrimp are pink. Remove toothpicks and serve over Orange Spinach Salad (recipe below).

Orange Spinach Salad

Ingredients

1/4 cup orange herb/poppy seed marinade

1 tablespoon white balsamic vinegar

4 cups fresh spinach (3/4 bag)

1 (11-ounce) can mandarin oranges in light syrup (drained)

1/4 cup shelled sunflower seeds

Steps


1. Whisk marinade and vinegar together, in salad bowl, until well blended.

2. Add remaining ingredients; toss until evenly coated.

3. Top with Bacon-Wrapped Shrimp (recipe above) and serve.


Aprons Advice

Soaking toothpicks in water overnight will prevent them from burning when grilling. The shrimp recipe makes a great appetizer.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Calories 510kcal; Fat 37g; Cholesterol 140mg; Carbohydrate 17g; Fiber 3g; Protein 26g; Sodium 721mg

Bacon-Wrapped Shrimp

CALORIES (per 1/4 recipe) 320kcal; FAT 23g; CHOL 145mg; SODIUM 590mg; CARB 5g; FIBER 0g; PROTEIN 22g; VIT A 4%; VIT C 2%; CALC 4%; IRON 10%

Orange Spinach Salad

CALORIES (per 1/4 recipe) 160kcal; FAT 12g; CHOL 0mg; SODIUM 95mg; CARB 12g; FIBER 2g; PROTEIN 2g; VIT A 25%; VIT C 45%; CALC 2%; IRON 4%