1 lb lean ground beef, 7% fat
3 slices low-sodium bacon, coarsely chopped
1 cup shredded sharp Cheddar cheese, divided
1/2 cup fresh pre-sliced red onions
1 lb fresh pizza dough
2 teaspoons steakhouse onion burger seasoning
4 oz processed bar cheese product (1/2 cup)
1/4 cup flour
2 tablespoons yellow mustard
2 tablespoons ketchup
- Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed).
- Preheat oven to 400°F. Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon and place in pan. Add meat and seasoning; cook 4–5 minutes, stirring to crumble, or until no pink remains and bacon begins to crisp. Stir in bar cheese; cook and stir 1–2 minutes or until melted. Remove pan from heat.
- Flour hands lightly and pat dough evenly into lightly greased or nonstick pizza pan. (Or turn dough out onto a lightly floured surface and roll to desired thinness.)
- Top dough with 1/2 cup shredded cheese, beef mixture, remaining 1/2 cup cheese, and onions; drizzle with mustard and ketchup. Bake 18–25 minutes (depending on thickness of pizza) or until thoroughly heated. Let stand 5 minutes; slice and serve.