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Publix Simple Meals

Asian Chicken Succotash with Baked Peaches Macaroon

Asian Chicken Succotash with Baked Peaches Macaroon
Servings:
4
Total Time:
25 minutes
Active Time:
25 minutes

Cooking Sequence

  • Prepare peaches and bake - 10 minutes
  • Prepare chicken recipe; serve - 15 minutes

Asian Chicken Succotash

Ingredients

1 cup frozen shelled edamame
1 cup frozen whole kernel corn
1 tablespoon fresh lime zest
1/4 cup fresh lime juice
1 teaspoon ginger root, finely grated
1 teaspoon minced garlic
1/3 cup carrots, coarsely shredded
2 tablespoons fresh cilantro, coarsely chopped
1 Deli rotisserie chicken (any flavor)
1/4 cup canola oil
3/4 teaspoon kosher salt
1/4 teaspoon pepper

Prep

  • Place corn and edamame in salad bowl to thaw.
  • Zest/grate lime peel; no white.
  • Peel ginger and grate.
  • Chop cilantro.
  • Peel carrot and shred.
  • Shred chicken, breasts only (2 cups).

Steps

  1. Combine lime juice, lime zest, ginger, garlic, and cilantro; slowly whisk in oil.
  2. Add carrots and chicken to corn mixture; stir in dressing, salt, and pepper. Serve.

Baked Peaches Macaroon

Ingredients

2 fresh ripe peaches
3 coconut macaroon cookies
3/4 cup low sugar granola
2 tablespoons honey, divided

Prep

  • Preheat oven to 425°F.
  • Half each peach; scoop out pit to make a cavity for the filling.
  • Crumble macaroons; add to granola.

Steps

  1. Arrange peaches, cut side up, in a baking dish. Drizzle each with 1 teaspoon honey.
  2. Mix macaroons and granola; fill each peach with 1/4 cup mixture. Bake 10–12 minutes or until peaches are tender and topping is golden. Drizzle with remaining honey. Serve.

Aprons Advice

  • Complete your meal with mini croissants and vanilla ice cream (to serve with peaches).
  • Let the chicken recipe stand 10–15 minutes, or overnight, to allow flavors to blend.
  • You can also use a large muffin pan for the peach dessert.

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Asian Chicken Succotash

Baked Peaches Macaroon

Asian Chicken Succotash

CALORIES (per 1/4 recipe) 360kcal; FAT 25g; CHOL 65mg; SODIUM 540mg; CARB 15g; FIBER 2g; PROTEIN 21g; VIT A 45%; VIT C 15%; CALC 6%; IRON 8%

Baked Peaches Macaroon

CALORIES (per 1/4 recipe) 210kcal; FAT 5g; CHOL 0mg; SODIUM 55mg; CARB 38g; FIBER 2g; PROTEIN 2g; VIT A 4%; VIT C 0%; CALC 0%; IRON 4%

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