My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Anytime Appetizers

Servings:
Makes various Servings
Total Time:
20-30 minutes per recipe
Active Time:
20-30 minutes per recipe

Cooking Sequence

N/A

Creamy Sweet Chili Shrimp

Ingredients

1/4 cup fresh chives, finely chopped
1 box frozen popcorn shrimp (10-14 oz)
1/4 cup hot and spicy mayonnaise
1/4 cup sweet chili sauce
2 cups broccoli slaw mix

Prep

  • Preheat oven to 425°F.
  • Chop chives.

Steps

  1. Cook shrimp following package instructions.
  2. Combine mayonnaise and chili sauce; stir into shrimp.
  3. Spread broccoli slaw over serving platter; top with shrimp and sprinkle with chives. Serve.

Total Time - 30 minutes (Makes 8 servings)

Skinless Potato Skins

Ingredients

2 tablespoons fresh chives, finely chopped
4 Bakery Chicago hard rolls
1 cup Deli Baked Potato Salad
1 cup shredded Cheddar cheese, divided
8 teaspoons peppered bacon bits, divided
1/3 cup sour cream, divided

Prep

  • Preheat oven to 425°F.
  • Chop chives.
  • Cut rolls into quarters; pull out center of each roll.

Steps

  1. Spread 1 tablespoon potato salad over each roll quarter; top with 1 tablespoon cheese and sprinkle with 1/2 teaspoon bacon. Place in muffin pan (for ease in handling).
  2. Bake 4-5 minutes or until cheese melts. Top each with 1 teaspoon sour cream; sprinkle with chives. Serve.

Total Time - 20 minutes (Makes 16)

Artichokes Casino

Ingredients

1 (8-oz) Bakery baguette
1 (14-oz) can baby artichoke hearts, drained
2 (3-oz) frozen crab cakes (or 8 mini), thawed
1/2 cup Alfredo sauce, divided
1/4 cup peppered bacon bits

Prep

  • Preheat oven to 425°F.
  • Cut twelve 1/2-inch-thick slices from bread.

Steps

  1. Press each bread slice with thumb to make indentation for filling. Bake 3-4 minutes or until toasted.
  2. Place one artichoke heart into center of each bread slice. Top with 2 teaspoons crab cake and 2 teaspoons Alfredo sauce; sprinkle with bacon. Bake 10-12 minutes or until crab cake mixture is 165°F. Serve.

Total Time - 25 minutes (Makes 12)

Aprons Advice

  • Complete your selection with Publix Deli platters (meat, cheese, and fruit). Finish with gourmet brownies or desserts from our Publix Bakery.
  • These recipes are perfect for entertaining. They are quick, easy, and fun for any get-together.

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Creamy Sweet Chili Shrimp

Skinless Potato Skins

Artichokes Casino