My Publix

Loading...

Find a Store

Advanced Search

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Simple Meals

Achiote-Marinated Chicken and Roasted Potatoes and Peppers

Servings:
4
Total Time:
60 minutes
Active Time:
25 minutes

Cooking Sequence

  • Preheat oven; prepare chicken and begin to bake - 20 minutes
  • Prepare potatoes and bake with chicken - 15 minutes
  • Complete chicken and serve - 25 minutes

Cooking Instructions

Achiote-Marinated Chicken

Ingredients

  • juice of 2 limes
  • 4 cloves garlic, finely chopped
  • 2 split chicken breasts (about 2 lb)
  • 2 tablespoons ground achiote (or annatto)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 3 tablespoons Maggi seasoning sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons canola oil, divided
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • large zip-top bag

Prep

  • Preheat oven to 400°F.
  • Squeeze limes for juice (3 tablespoons).
  • Chop garlic (2 teaspoons).
  • Cut chicken into four portions; place in zip-top bag.

Steps

  1. Whisk lime juice, garlic, achiote, oregano, cumin, Maggi seasoning, wine vinegar, and 1 tablespoon oil until well blended and add to bag with chicken; seal bag and turn to coat chicken. Let stand 10 minutes to marinate (or overnight for more flavor).
  2. Preheat large sauté pan on medium-high 2-3 minutes. Remove chicken from marinade (discard marinade); season both sides of chicken with salt and pepper (wash hands). Place remaining 1 tablespoon oil in pan, then add chicken; cook 2-3 minutes on each side or until browned.
  3. Transfer chicken to baking sheet. Bake 30-35 minutes or until chicken is 165°F. Let stand 4-5 minutes before serving.

Roasted Potatoes and Peppers

Ingredients

  • 1 (24-oz) bag baby potatoes, halved
  • 8 oz tri-pepper mix (fresh diced green, red, yellow bell peppers)
  • 1 tablespoon canola oil
  • 1 teaspoon Complete seasoning
  • 1/2 teaspoon pepper

Prep

  • Preheat oven to 400°F.
  • Cut potatoes.

Steps

  1. Place potatoes in a microwave safe-dish and cover; microwave on HIGH 6-7 minutes or until potatoes begin to soften.
  2. Stir in remaining ingredients until evenly coated; transfer to baking sheet. Bake 15-18 minutes or until tender and golden. Serve.

Aprons Advice

  • Complete your meal with steamed broccoli, potato rolls, and cheesecake for dessert.
  • Achiote is a fruit that is harvested for its seeds, which are sold as a paste or powder known as “achiote” or “annatto.” It has a sweet, somewhat peppery taste.
  • The marinade will stain easily; wear disposable gloves and an apron.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

Achiote-Marinated Chicken

CALORIES (per 1/4 recipe) 300kcal; FAT 14g; CHOL 110mg; SODIUM 460mg; CARB 1g; FIBER 0g; PROTEIN 39g; VIT A 2%; VIT C 0%; CALC 2%; IRON 8%

Roasted Potatoes and Peppers

CALORIES (per 1/4 recipe) 190kcal; FAT 3.5g; CHOL 0mg; SODIUM 150mg; CARB 34g; FIBER 3g; PROTEIN 5g; VIT A 15%; VIT C 180%; CALC 0%; IRON 10%