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Zesty Shrimp Toasts
Recipes
Zesty Shrimp Toasts
12 servings
25 minutes total

Ingredients

  • ¼ bunch fresh Italian parsley
  • 0.5 oz fresh dill
  • 1 lb cooked shrimp, tails removed, divided
  • 1 cup shredded Mexican-style cheese blend
  • ½ cup reduced-fat mayonnaise
  • 1 teaspoon ranch (or Greek) seasoning
  • 1 teaspoon garlic stir-in paste
  • 1 (12 oz) loaf Bakery French bread
  • Cooking spray

Steps

    1. Preheat oven to 350°F. Chop parsley and dill finely (¼ cup each); chop ½ lb shrimp. Place parsley, dill, and shrimp in medium bowl; stir in cheese, mayonnaise, seasoning, and garlic paste until blended.
    2. Cut bread into ½-inch-thick slices. Coat both sides of slices with spray and arrange on baking sheet.
    3. Spread shrimp mixture on bread slices, then top evenly with remaining ½ lb shrimp. Bake 10–12 minutes until cheese melts and toasts are hot. Serve.

    Chef's Tip: Shrimp mixture can also be served cold on toasted baguette slices.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄12 recipe serving: Calories 200, Total Fat 9g, Sat Fat 2.5g, Trans Fat 0g, Chol 65mg, Sodium 470mg, Total Carb 18g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 10g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 2%