White Chicken and Broccoli Pizza
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1 1/2 cups fresh broccoli florets
2 cups roasted chicken (10 oz)
1 cup pre-sliced mushrooms
1 cup Alfredo sauce
1 (12-oz) baked pizza crust
2 cups shredded Italian-blend cheese
1 cup shredded Swiss cheese
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt
Olive oil cooking spray
1. Stir in mushrooms and Alfredo sauce.
2. Place pizza crust on perforated pizza pan (for best results); spread chicken mixture evenly over crust to within 1/2 inch of edge. Spread both cheeses evenly over pizza; then sprinkle with basil, oregano, and garlic salt.
3. Coat top of pizza lightly with cooking spray. Bake 15 minutes or until cheese is melted and bubbly. Slice and serve.
CALORIES (per 1/6 recipe) 540kcal; FAT 28g; CHOL 105mg; SODIUM 930mg; CARB 39g; FIBER 4g; PROTEIN 34g; VIT A 20%; VIT C 20%; CALC 50%; IRON 8%