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2 cups watermelon, cut into bite-size pieces
2 medium tomatoes, cut into bite-size pieces
1 (5-oz) container fresh salad greens
1/2 cup feta cheese
1/2 cup champagne vinaigrette
Granita: Combine 4 cups chopped watermelon, 1 teaspoon black pepper, 1/2 cup water, 1/2 cup sugar, and 2 tablespoons chopped fresh mint in food processor; blend 1 minute and place in 13- x 9-inch dish. Cover and place in freezer 20 minutes. Then use fork to scrape mixture every 20 minutes until large ice crystals form. Transfer to covered airtight container until ready to serve.
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CALORIES (per 1/6 recipe) 120kcal; FAT 8g; CHOL 10mg; SODIUM 310mg; CARB 10g; FIBER 1g; PROTEIN 3g; VIT A 25%; VIT C 25%; CALC 10%; IRON 4%
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