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Publix Aprons

Veggie Cheeseburgers With Special Sauce


1/4 cup light mayonnaise

1/2 teaspoon roasted garlic

1/4 teaspoon hickory-flavor marinade

1 tablespoon ketchup

1/4 teaspoon granulated garlic

1 medium tomato

1 medium red onion

4 (2 1/2-ounce) frozen vegetarian burgers

4 Bakery French hamburger rolls

4 Swiss cheese slices

1 cup shredded lettuce


1. Combine in small mixing bowl: mayonnaise, roasted garlic, marinade, ketchup and granulated garlic.

2. Wash tomato and onion. Peel onion. Slice tomato and onion into four 1/4-inch slices.

3. Cut 1/2-inch slit in burger bags. Place on microwave-safe plate and microwave on high 3 minutes.

4. Slice hamburger rolls in half.

5. Assemble each sandwich as follows: Spread 1 tablespoon special sauce on bottom half of buns. Add burger patty, 1 slice cheese, 1/4 cup lettuce, 1 tomato slice, 1 slice onion and top half of bun. Place all 4 sandwiches on 1 plate and microwave on high 1 minute. Serve.

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