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Publix Aprons

Vegetable Lasagna

Vegetable Lasagna
Total Time:
50 minutes
Active Time:
15 minutes


1 (10-oz) package vegetarian hamburger tofu crumbles
1 (24-oz) jar tomato basil pasta sauce
4 oz oven-ready lasagna noodles
4–5 oz fresh spinach leaves
1/2 tablespoon Italian seasoning
Nonstick aluminum foil
8 slices mozzarella-flavored veggie cheese (6 oz)


  1. Preheat oven to 375°F. Drain tofu thoroughly. Place 1/2 cup pasta sauce in bottom of 9-inch square baking dish. Add 1 layer of noodles, followed by 1/2 cup tofu; sprinkle with seasoning. Top with 1 cup spinach. Repeat layers, starting with sauce, until pan is full (3 more times).
  2. Press layers down firmly. Pan will appear full but spinach will shrink while cooking. Top with any remaining sauce. Cover with foil; bake 35 minutes.
  3. Remove foil from pan. Top with veggie cheese slices; bake 5 more minutes. Serve.

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Nutritional Information

CALORIES (per 1/4 recipe) 360kcal; FAT 10g; SAT FAT 0.5g; TRANS FAT 0g; CHOL 0mg; SODIUM 1240mg; CARB 44g; FIBER 8g; SUGARS 10g; PROTEIN 29g; VIT A 80%; VIT C 10%; CALC 70%; IRON 30%

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