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Publix Aprons

Ultimate Sriracha-Hoisin Spare Ribs

Ultimate Sriracha-Hoisin Spare Ribs
Total Time:
3 hours
Active Time:
30 minutes


2 (3-lb) racks St. Louis spare ribs
2 tablespoons kosher salt
2 teaspoons pepper
Heavy-duty aluminum foil
2 cups apple juice
2 tablespoons canola oil
4 cloves garlic, minced
2 tablespoons ginger, finely grated
2/3 cup hoisin sauce
1/4 cup sriracha sauce
1 tablespoon fish sauce (optional)
1/4 cup apple cider vinegar


  1. Preheat oven to 350°F. Pat ribs dry with paper towels, then cut each rack in half. Season ribs with salt and pepper. Place ribs in foil, meaty-side up, folding up sides to make "boats".
  2. Divide apple juice among foil boats over ribs, then seal completely. Place foil boats on baking sheets; bake ribs 2 1/2 hours. Remove from oven and let stand to cool.
  3. Preheat grill. Grate ginger (2 tablespoons). Mince garlic. Heat oil in saucepan on medium. Add garlic and ginger; cook 1–2 minutes or until lightly golden. Add hoisin sauce, sriracha, fish sauce, and apple cider vinegar; stir well, then cook 5 minutes.
  4. Remove ribs from foil pouch; brush with sauce and grill 3–4 minutes on each side or until sauce has caramelized on ribs. Serve with any remaining sauce on the side for dipping.
Note: Ribs can be baked at 350°F for 2 1/2 hours and served with sauce on the side.

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Nutritional Information

CALORIES (per 1/4 recipe) 1370kcal; FAT 106.00g; SAT FAT 30.00g; TRANS FAT 1.00g; CHOL 330mg; SODIUM 4430mg; CARB 37g; FIBER 0.00g; SUGARS 27g; PROTEIN 68g; CALC 6%; VIT A 0%; VIT C 0%; IRON 30%

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