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8 slices marble rye bread
4 slices tomato
4 lettuce leaves
3/4 pound Deli turkey breast slices (12 slices)
mayonnaise or mustard, to taste
1. Lay four of the eight pieces of bread flat.
2. Cut tomato and lettuce.
3. Layer as follows: turkey, tomato, lettuce.
4. Spread mayonnaise or mustard, to taste, on remaining pieces of bread.
5. Top sandwiches with bread, slice and serve.