- Total Time:
- Active Time:
Nonstick aluminum foil
1 large pear, sliced
4 oz Deli aged Cheddar, sliced
2 Bakery onion mushroom mozzarella rolls
3 tablespoons pear preserves
6 oz Deli sliced oven-roasted turkey
2/3 cup watercress or arugula leaves
2 tablespoons honey
- Slice rolls in half lengthwise; spread 1 1/2 tablespoons pear preserves on bottom halves of rolls. Layer each roll in this order with: pears, turkey, cheese, and watercress, then drizzle with honey; top with remaining halves of rolls.
- Place sandwiches on grill; grill 5-6 minutes or until heated and cheese melts. Cut sandwiches in half and serve.
CALORIES (per 1/4 recipe) 390kcal; FAT 12g; CHOL 55mg; SODIUM 840mg; CARB 46g; FIBER 3g; PROTEIN 22g; VIT A 10%; VIT C 8%; CALC 30%; IRON 15%