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Publix Aprons

Strawberry-White Chocolate Bread Pudding

Strawberry-White Chocolate Bread Pudding
Total Time:
55 minutes
Active Time:
10 minutes


Cooking spray
2 Bakery croissants (4 oz), cut into small cubes
2 cups fresh strawberries, roughly chopped
1 cup whole milk
1/4 cup sugar
1 cup white chocolate morsels
1 cup egg substitute (or 4 large eggs)
1/4 cup caramel sauce


  1. Preheat oven to 350°F. Coat 9-inch square baking dish with spray. Cut croissants into small cubes. Chop strawberries. Place bread and berries in large bowl.
  2. Pour milk in small microwave-safe bowl; microwave on HIGH for 45–60 seconds or until very warm. Add sugar and white chocolate to milk; let stand 1 minute. Whisk milk mixture until sugar is dissolved and chocolate is melted. Whisk egg into milk mixture until blended.
  3. Add liquid mixture to bread mixture and stir gently until all bread pieces are wet. Pour into prepared baking dish. Bake 40–45 minutes or until all the liquid custard is absorbed and isn't runny. Drizzle with caramel; serve. (Makes 9 servings.)

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Nutritional Information

CALORIES (per 1/9 recipe) 260kcal; FAT 11.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 15mg; SODIUM 160mg; CARB 34g; FIBER 1.00g; SUGARS 27g; PROTEIN 7g; CALC 8%; VIT A 4%; VIT C 45%; IRON 6%

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