clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Strawberry Clouds with Vanilla Sauce

Strawberry Clouds with Vanilla Sauce
Total Time:
40 minutes
Active Time:
20 minutes


Cooking spray
1 lemon, for zest/juice
12 oz fresh (or frozen, slightly thawed) strawberries
1/2 cup sugar, divided
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 teaspoon vanilla extract
4 egg whites
1/4 cup water
1 cup lowfat vanilla bean Greek yogurt
3 tablespoons fat-free French vanilla creamer


  1. Preheat oven to 375°F. Coat eight 4-ounce ramekins with spray; place on baking sheet. Zest/grate lemon peel (no white, 1 teaspoon); squeeze lemon for juice (2 tablespoons).
  2. Place strawberries, lemon juice, zest, 1/4 cup sugar, cornstarch, cinnamon, salt, and vanilla in food processor bowl; process until very smooth.
  3. Beat egg whites in large bowl, with an electric mixer, on medium speed for 3–4 minutes or until soft peaks form. Gradually add remaining 1/4 cup sugar; beat 2–3 more minutes or until stiff peaks form. Fold one-third of the egg whites into strawberry mixture; fold in remaining egg whites until blended.
  4. Fill each ramekin three-fourths full; bake 18–22 minutes or until top is golden and center is set. Microwave water in microwave-safe bowl on HIGH for 1 minute, then combine with yogurt and creamer. Soufflés should be served immediately. Serve sauce on the side, to pour in center of soufflé.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/8 recipe) 140kcal; FAT 0.50g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 5mg; SODIUM 70mg; CARB 29g; FIBER 1.00g; SUGARS 21g; PROTEIN 4g; CALC 6%; VIT A 2%; VIT C 35%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star