clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Stone Crab Claws with Mustard Sauce

Stone Crab Claws with Mustard Sauce
Servings:
4
Total Time:
15 minutes
Active Time:
15 minutes

Ingredients

1 cup mayonnaise

2 tablespoons half-and-half

3 teaspoons dry mustard

2 teaspoons Worcestershire sauce

1 teaspoon steak sauce

2 lb medium cooked stone crab claws (about 16 claws)

Steps


1. Whisk all ingredients (except crab) until blended. Cover and chill.
2. Holding each claw on a clean flat surface, use the back of a heavy spoon to crack the shell of the knuckles and the center of the flat side of the claw. Remove shells; serve claw meat with sauce.

Other Preparation Methods
Boil: Bring water to a boil. Crack the shells of 2 lb stone crab claws at each knuckle and on the claw. Add claws to water; cook 1 1/2 minutes or until hot. Remove shells; serve claw meat with melted butter.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy

Nutritional Information

CALORIES (per 1/4 recipe) 480kcal; FAT 45g; CHOL 70mg; SODIUM 720mg; CARB 2g; FIBER 0g; PROTEIN 16g; VIT A 0%; VIT C 0%; CALC 2%; IRON 2%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star