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Publix Aprons

Sriracha-Lime Grilled Mahi-Mahi

Sriracha-Lime Grilled Mahi-Mahi
Total Time:
25 minutes


4 (3/4-inch-thick) mahi-mahi fillets (1 1/2 lb)
1 tablespoon sriracha-garlic seasoning
1 tablespoon sesame oil
1 lime, for juice


  1. Preheat grill (or grill pan) on medium. Coat mahi-mahi with seasoning; brush with oil.
  2. Grill 3–4 minutes on each side until fish is 145°F and opaque. Squeeze with lime before serving.
Always check fish for bones and cook to an internal temperature of 145°F.

Other Preparation Methods

  • Bake: Preheat oven to 400°F. Season 1 1/2 lb mahi-mahi fillets with 1 tablespoon garlic-herb seasoning, then coat with spray. Place on baking sheet; bake 8–10 minutes until 145°F and opaque. Combine 2 tablespoons unsalted butter with 1 teaspoon Italian herb paste; top fish with mixture.
  • Broil: Brush 1 1/2 lb mahi-mahi fillets lightly with olive oil, season with 1 tablespoon Greek seasoning. Place fish on baking sheet; broil 5–6 minutes until 145°F and opaque.

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Nutritional Information

CALORIES (per 1/4 recipe) 190kcal; FAT 5.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 135mg; SODIUM 420mg; CARB 2g; FIBER 0.00g; SUGARS 1g; PROTEIN 34g; CALC 4%; VIT A 10%; VIT C 6%; IRON 10%

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